These jade-pink, elongated cherry fruit possess the superb, rich, sweet, complex flavors of Brandywine combined with the pronounced sweetness of Sweet 100 with which it was crossed. Reputedly it is is difficult for these large, slightly elongated pink cherry tomatoes to make it out of the garden and into the kitchen because of their superb taste. This potato-leafed tomato is a new favourite in the USA and was voted best-tasting cherry type at a tomato convention. ... Learn More

This potato-leafed variety is one of the most famous of all heirloom tomatoes, giving large, often irregularly-shaped, rosy-purplish fruits, which are firm-fleshed but have a distinctive, mild flavour. Heavy-cropping and very desirable (Cordon) ... Learn More

A heavy-cropping and truly very famous potato-leafed heirloom plant with a complex history, giving consistently high yields of medium to large, very juicy, fairly crack-tolerant, slightly flattened red fruits. Gosh, what a mouthful! (Cordon) ... Learn More

No gardener should be without this Brandywine tomato that is legendary for its strong taste, and this one is considered by many to be the most delicious strain available. Easy to grow, it produces excellent crops of large, deep pink beefsteak fruits that can grow up to 1kg and are quite late maturing. (Cordon) ... Learn More

Beautiful, smooth, large, meaty, yellow/gold fruit of exceptional quality have a creamy texture and delicious rich flavour, and grow to around 12 to 24 ozs. The tall vines have healthy, potato-leaved foliage. This beefsteak slicer has bright yellow, rather than transparent skin, and surprisingly is not actually related to other Brandywine varieties. (Cordon) ... Learn More

These ginormous, rare and gorgeous, unusually-shaped fruits have a strong complex tangy flavour. Winner of the 2005 'USA Heirloom Best Tasting Tomato' award, they are not actually black, but as dark as these famous old 'black' tomatoes ever get, producing attractive dappled patterns when sliced. (Cordon) ... Learn More

This disease resistant, heavy-yielding plant produces a constant supply of small but outstandingly delicious, tasty, tangy sweet fruits, perfect for salads. (Cordon) ... Learn More

This rare and lovely variation from Cherokee Purple (which was grown by the Cherokee Indians in the 19th century) has very few seeds and a unique and enchanting striped-mahogany colour. And the firm flesh, one of the very tastiest of all tomatoes, has an unusually strong, sweet, rich and juicy flavour. (Cordon) ... Learn More

Long, symmetrical, heavily filled trusses of attractive, almost identical, chocolate-brown, thin-skinned, tasty fruits, all amazingly ripen at the same time. This vigorous new plant will give a long succession of ripening trusses into latest autumn. (Cordon) ... Learn More

Probably one of the most attractive tomatoes you will ever grow, this is the so-called 'next generation' Black Cherry. Heavy crops of uniform, round, sweet, tasty, acid-free cherry tomatoes are produced, in a distinctive burgundy-brown shade, and seemingly resistant to cracking or splitting. (Cordon) ... Learn More

This absolute beautiful variety has a quite unique appearance being dramatically striped and slashed in red and brown, with almost no seeds and firm thick flesh. Cut into slices to decorate a salad it has few to equal it .The distinctive flavour is strong but not acidic and very few seeds are produced! (Cordon) ... Learn More

Large bright scarlet-red cherry fruits grow in grape-like clusters on this high-yielding plant. The fruit is sweet and juicy with a strong and delicious flavour. The indeterminate plants are very ornamental and productive producing 1" fruits right up to frost, the name referring to the fact that the fruits are produced right into late autumn. (Cordon) ... Learn More

This variety is one of our top 3 really impressive big croppers giving strong-flavoured medium-large fruit, in a most unusual heart-shape! Definitely NOT a Genetically Modified plant.... but interestingly, seeds WERE originally carried to the International Space Station by Russian Cosmonaut Alexander Volkov! (Cordon) ... Learn More

This 19th century Italian heirloom is one of the best tomatoes for making sauces and cooking in general. The large, deep red, fluted fruit are heavily ridged and lobed with meaty full-flavoured, slightly tart flesh and few seeds, and are even more attractive when sliced in salads! (Cordon) ... Learn More

What a fabulous monster...A very large, even enormous, slightly flattened beefsteak fruit which can grow up to 2lb or more in weight, and with a good robust taste that scored highly in our tasting trials. Oh dear me! What an unfortunate name though...but it is ideal for use on sandwiches. This heirloom originated in Spain and was brought into France with the refugees from the Spanish Civil War. (Cordon) ... Learn More