The attractive oval aubergine fruit are borne in heavy clusters on very tall and very productive, erect plants with dark green foliage that provides plenty of cover from the sun to prevent sun-scal... >>

Lovely variety of aubergine introduced relatively recently from Thailand. Produces egg shaped fruit which should be picked when golden-yellow and about the size of a duck's egg. Fruit can be used f... >>

A Victorian heirloom which is often grown as an ornamental on account of its dark crimson leaves which often appear black. The leaves taste sweet, if picked young, while the medium-sized globe sha... >>

An Italian heirloom developed in the 1840's around Venice. The ball shaped roots have light red skin but cutting open reveals attractive alternating dark pink and white rings (another name is Candy... >>

Cylindra is an old Danish variety with deep tapered cyindrical red roots about 6-8 inches long. It is smooth-skinned with dark uniform purple-red flesh. The tops are small and reddish-green in col... >>

A North American heirloom dating back to the early 19th century this globe-rooted beet has a golden-orange skin and sweet tasting golden-yellow flesh. Preferably harvest young but retains most of t... >>

Produces large cylindrical golden-yellow roots with crisp white flesh. Pick early as small roots are sweet and tasty, with less risk of staining than traditional purple beet. If left will grow to a... >>

A Danver’s type carrot with a distinctive contrast between the deep purple of its skin and its bright orange flesh. The roots, which grow to about 7 inches, have a sweet taste with a slight hint o... >>

19th century Belgian heirloom produces long (12 to 24 inch) creamy white roots with green shoulders. A very high yielding variety often outperforming most orange carrots, although it is more suscep... >>

Lollo Rosso is a pretty Italian loose-leaf lettuce with frilly bordeaux red leaves that taper to green hearts. It is exceptionally mild-flavored. The crisp texture, mild taste and attractive appear... >>