A Victorian heirloom, which is often grown as an ornamental, on account of its dark crimson, almost black leaves which taste sweet if picked young. The globe-shaped roots have a good flavour and o... >>

The ball-shaped, mild and sweet roots of this Italian (1840's) heirloom are resistant to bolting and have light red skin. Cutting open reveals attractive alternating dark pink and white rings (anot... >>

Cylindra is an old Danish variety with deep tapered cylindrical red roots about 6-8 inches long. It is smooth-skinned with dark uniform purple-red flesh. The tops are small and reddish-green in co... >>

A 19th century US heirloom beetroot producing fantastic, smooth, uniform, ox-blood globular beet with luxuriant red-veined leaves. This variety is resistant to downy mildew and does well in all kin... >>

A globe-rooted, 19th century, USA heirloom beet with golden-orange skin and sweet golden-yellow flesh and bright green leaves which are tasty when cooked. It is resistant to bolting and if harveste... >>

Produces large cylindrical golden-yellow roots with crisp white flesh. Pick early as small roots are sweet and tasty, with less risk of staining than traditional purple beet. If left, they will gro... >>