A Victorian heirloom which is often grown as an ornamental on account of its dark crimson leaves which often appear black. The leaves taste sweet, if picked young, while the medium-sized globe sha... >>

An Italian heirloom developed in the 1840's around Venice. The ball shaped roots have light red skin but cutting open reveals attractive alternating dark pink and white rings (another name is Candy... >>

Cylindra is an old Danish variety with deep tapered cyindrical red roots about 6-8 inches long. It is smooth-skinned with dark uniform purple-red flesh. The tops are small and reddish-green in col... >>

A North American heirloom dating back to the early 19th century this globe-rooted beet has a golden-orange skin and sweet tasting golden-yellow flesh. Preferably harvest young but retains most of t... >>

Produces large cylindrical golden-yellow roots with crisp white flesh. Pick early as small roots are sweet and tasty, with less risk of staining than traditional purple beet. If left will grow to a... >>