A Danver's type carrot with a distinctive contrast between the deep purple of its skin and its bright orange flesh. The roots, which grow to about 7 inches, have a sweet taste with a slight hint of spice and are perfect for serving raw, saute... (Click for more details)

19th century Belgian heirloom produces long (12 to 24 inch) creamy white roots with green shoulders. A very high yielding variety often outperforming most orange carrots, although it is more susceptible to frost damage. Tender, almost coreless, mi... (Click for more details)

A 19th century French heirloom, Paris Market Baron are deliciously tender, bite-sized, round carrots, with a very smooth skin. Early maturing and uniform, even in a window box, they are ideal for growing in shallow or stony soil. (Click for more details)