An indispensable grass-like herb with a hollow centre that produces beautiful purple flowers, chives have a tasty, gentle onion flavour that complements a huge range of foods whilst the attractive flowers can also be used in salads. It is also s... (Click for more details)

This highly fragrant herb, also known as Chinese parsley, originates from the Mediterranean and Asia where the leaves (Cilantro) are grown to be used raw in salads and salsa, or cooked into breads or curries whilst the seeds (Coriander) are also o... (Click for more details)

This versatile herb can be either a house plant or a herb, with broad, flat leaves which are perfect to use as ordinary chives and bulbs which can be fried like an onion. The fragrant white flowers, capable of perfuming a whole room, can be used i... (Click for more details)

"White Hyssop". Snow white flowers smother this popular old bushy plant which doubles as both a minty herb and a lovely garden flower, and is especially loved by bees. (Click for more details)

"Hyssop". Plump spikes of bright blue flowers appear on this popular old bushy plant which doubles as both a minty herb and a lovely garden flower, and is especially loved by bees. (Click for more details)

This hardy flat-leaved parsley with high pest and disease resistance is extremely easy to grow producing large, dark green and smooth leaves with an intense flavour that makes it perfect for cooking. The versatile leaves can be used fresh, dried o... (Click for more details)

This pretty mint relative is also called "Lemon Balm". Aromatic, spikes of small white flowers, loved by bees, arise above lemon scented foliage. Plant it where you can brush against it and enjoy the perfume, or pick it to make lemon t... (Click for more details)

This sweetly-smelling, aromatic foliage is commonly used in Mediterranean cuisine and is perfect sprinkled on lamb or pork before cooking. Also known as Pot Marjoram, it makes a useful, addition to the herb garden, the flowers produced in summer a... (Click for more details)

This fragrant basil with vibrant purple leaves and a strong taste blended with a hint of the sharpness of cloves, also produces pink flowers making it a superb ornamental plant. It is perfect when used fresh for making vinegar and oils as well as ... (Click for more details)

A vigorous variety of tarragon, this plant produces branching stems of narrow pointed, aromatic emerald green leaves which have a milder flavour than other varieties making them perfect for fish, poultry, sauces and tarragon vinegar. It is hardier... (Click for more details)