Extremely productive plants are loaded with small, rounded, thick-walled peppers, ripening from creamy-white to red, and with a mild flavour that is a wonderful combination of slightly warm but sweet and tangy. (75 days from transplanting. Heat-1) (Click for more details)

This rare old Indian variety, which unfortunately produces very few seeds indeed, was named the world's hottest chilli pepper in 2007. With a rough, dented skin in vibrant shades of orange and red this pepper is perfect for making pickles and addi... (Click for more details)

A most attractive, rare and ornamental heavy cropping pepper with lovely purple flowers, producing delicious flavoured, ornamental black fruit which resemble mussels, and which ripen to red. (75 days from transplanting. Heat-3) (Click for more details)

A very, very high yielding, dwarf heirloom plant absolutely dripping with big clusters of small, crunchy fruits that look just like carrots but have a spicy, fiery bite! Perfect for containers or greenhouse. (75 days from transplanting. Heat-4) (Click for more details)

The Fatalie scores near record-heat on pepper heat scales and even beats most Habaneros. The golden yellow fruits, containing very few seeds, grow to 3 inches long and have a strong citrus-like flavour beneath their searing, intense heat. A wonde... (Click for more details)

An attractive medium-hot pepper from the Republic of Georgia. The plants grow to 24 inches tall and produce heavy crops of long thin peppers up to 8 inches in length which resemble tongues of fire. Excellent for use in salsas. (Click for more details)

A late, golden-orange, lobed, Italian traditional pepper. These typically grow to 7" in length and their flesh is sweet and mild. Can be eaten fresh or fried. (Click for more details)

Large, attractive golden-yellow sweet peppers from Italy - can grow up to 8-9 inches long tapering to a point. The flesh is quite thick with a thin tender skin. Can be used for frying, roating and eating fresh. (Click for more details)

An early variety of sweet pepper, Healthy was developed in the early 1990's in Russia. The wedge shaped fruit are about 4 inches long and ripen from yellow through orange to red even during cloudy summers. (Click for more details)

This variety of pepper was originally from Basilicata, a southern region of Italy and takes its name from seed saver Jimmy Nardello, who carried the seeds from Italy while immigrating to Connecticut in 1887. It is still registered as “endangered”... (Click for more details)