Extremely productive plants are loaded with small, rounded, thick-walled peppers, ripening from creamy-white to red, and with a mild flavour that is a wonderful combination of slightly warm but swe... >>

A most attractive, rare and ornamental heavy cropping pepper with lovely purple flowers, producing delicious flavoured, ornamental black fruit which resemble mussels, and which ripen to red. (75 da... >>

A very, very high yielding, dwarf heirloom plant absolutely dripping with big clusters of small, crunchy fruits that look just like carrots but have a spicy, fiery bite! Perfect for containers or g... >>

An attractive medium-hot pepper from the Republic of Georgia. The plants grow to 24 inches tall and produce heavy crops of long thin peppers up to 8 inches in length which resemble tongues of fire.... >>

A late, golden-orange, lobed, Italian traditional pepper. These typically grow to 7" in length and their flesh is sweet and mild. Can be eaten fresh or fried. >>

Large, attractive golden-yellow sweet peppers from Italy - can grow up to 8-9 inches long tapering to a point. The flesh is quite thick with a thin tender skin. Can be used for frying, roating and ... >>

An early variety of sweet pepper, Healthy was developed in the early 1990's in Russia. The wedge shaped fruit are about 4 inches long and ripen from yellow through orange to red even during cloudy ... >>

An attractive variety introduced from Ecuador producing small bright lemon-yellow crinkled cone-shaped fruit. The peppers are hot but with a slight citrusy taste. Easy to grow and very productive. >>

A mixture of small bell peppers ranging in size from 1 to 2 inches long. The fruit are thick skinned with a range of bright colours and are sweet to the taste. >>

The fruits of this pepper are round and about 3" in size with thick, sweet tasting flesh making it particularly suitable for eating fresh. Their name apparently derives from their use in colou... >>