A rare black Japanese squash. The fruit are round with a flattened top and have heavy ribbing. The black of the mature fruit turns a rich chestnut colour while in storage. The flesh is golden and h... >>

This smaller version of Blue Hubbard has blue-grey fruits which have flavoursome, bright orange, soft, fibre-less flesh and produce 2-3 fruit per plant weighing up to around five pounds each. These... >>

These very pretty, elongated white and green striped, dwarf fruit contain yellow flesh with a delicate and sumptuously nutty flavour, rich in vitamin A. This award winning compact Cornell strain gi... >>

This is one of the oldest types of Heirloom summer squashes grown in America pre-Columbus times. Superb golden squashes with curved necks are excellent for boiling or stir-frying into scrambled eggs. >>

A very attractive acorn heirloom squash. This vining variety originally comes from Gill Brother's Seed Co. of Oregon and its rich golden flesh is finely textured with a sweet almost nutty taste. Go... >>

A sweet dumpling-shaped winter squash with attractively patterned gold and green skin. It is early maturing and prolific, the fruits making a tasty and impressive dish that can be served as a lap-t... >>

This award winning compact semi-bush cultivar produces from three to five squashes per plant which have a great-tasting, sweet dry flesh, superior in taste to most other acorn squash and which are ... >>

As its name suggests these heirloom pumpkins are very large. They often grow to between 40-100lbs although prize specimens have topped 200lb. Excellent in pies due to great yield. Skin is yellow wi... >>

A nice compact bush summer squash suitable for people with limited space. Produces marrow-type tapering oval fruit with green/grey skin. Dense, mild-tasting flesh which can be fried or baked.(AKA... >>

This unique Italian heirloom variety, rich in vitamin A, bears large, turban-shaped fruits with thick, knobbly skin and sweet yellow-orange flesh. Its excellent flavour improves markedly with stora... >>