Giant pinky-yellow pumpkins which have been developed over the years to grow to produce the maximum sized fruit of any plant. Although grown primarily for competition, the dark flesh of the mature ... >>

A rare black Japanese squash. The fruit are round with a flattened top and have heavy ribbing. The black of the mature fruit turns a rich chestnut colour while in storage. The flesh is golden and h... >>

This smaller version of Blue Hubbard has blue-grey fruits which have flavoursome, bright orange, soft, fibre-less flesh and produce 2-3 fruit per plant weighing up to around five pounds each. These... >>

These very pretty, elongated white and green striped, dwarf fruit contain yellow flesh with a delicate and sumptuously nutty flavour, rich in vitamin A. This award winning compact Cornell strain gi... >>

This is one of the oldest types of Heirloom summer squashes grown in America pre-Columbus times. Superb golden squashes with curved necks are excellent for boiling or stir-frying into scrambled eggs. >>

A very attractive acorn heirloom squash. This vining variety originally comes from Gill Brother's Seed Co. of Oregon and its rich golden flesh is finely textured with a sweet almost nutty taste. Go... >>

A sweet dumpling-shaped winter squash with attractively patterned gold and green skin. It is early maturing and prolific, the fruits making a tasty and impressive dish that can be served as a lap-t... >>

This award winning compact semi-bush cultivar produces from three to five squashes per plant which have a great-tasting, sweet dry flesh, superior in taste to most other acorn squash and which are ... >>

Huge, pink, marrow-shaped winter squash which can weigh up to 50lb. The fruit contains amazing bright orange flesh with a dense waxy texture and superb taste - delicious either roasted or in a pie.... >>

As its name suggests these heirloom pumpkins are very large. They often grow to between 40-100lbs although prize specimens have topped 200lb. Excellent in pies due to great yield. Skin is yellow wi... >>