This regular leaf plant yields a good sized crop of fruits that have a superlative flavour, and which are excellent for sauces as they are very meaty with few seeds. The tomatoes are attractive in ... >>

Heavy multiple trusses yield hundreds and hundreds of tiny, half inch, red, cherry tomatoes, that are very sweet tasting indeed. A great tomato for snacking in the garden from a bowl, for decoratin... >>

One of the most beautiful and expensive of all tomatoes, this unique, non-splitting fruit is ruffled like an accordion. The mild-tasting, soft, pink-fleshed fruit, with few seeds, are also semi-hol... >>

Late maturing, large heart-shaped pink fruits, occasionally very large, have a meaty texture, and a strong, sweet, old-fashioned flavour, whilst the skin is crack resistant. This variety copes well... >>

These brightly coloured, late maturing fruit discovered in a Russian market (and sometimes called 'Wonderlight') look just like lemons! And indeed they have a mild, citrusy sweet flavour along with... >>

Appropriately named, this is one of the most productive and largest of the cherry tomatoes, with evenly-sized golden fruits, the size of small apricots, with a vibrant, tangy, flavour. The heavy ... >>

The earliest beefsteak tomato to ripen has very soft, voluptuous fruits with a luscious, gentle flavour, which must be picked quickly before they split. The large, sprawling plants ideally should b... >>

With a chart-topping smooth flavour and a famous name, these plump, egg-shaped, non-cracking purple fruits from the Ukraine have very good cold tolerance, and are probably the best of all of the 'b... >>

A good, early plum type tomato with most unusual and attractive, feathery green leaves. The fruit has a tangy, quality taste and very juicy soft flesh, whilst its deep purple colour makes it ideal... >>

A disease-resistant, South American plant producing absolutely masses of long, herring-bone bunches of small, crisp and tangy cherry-sized fruits which 'pop' deliciously when eaten whole. Very long... >>