Originally from the island of Krim in the Black Sea this famous black tomato produces large, deep-mahogany beefsteak fruit with green shoulders and a very distinctive flavour with juicy fruit. Perf... >>

Almost indistinguishable from a large Victoria Plum in size, shape, colour and even texture. This vigorous plant produces tangy juicy tomatoes which are ideal for use in salads. (Cordon) >>

This Russian gem gives a good crop of even-sized, juicy fruits with deep mahogany skin and greenish-pink flesh. Our taste-testing result sheet said 'lemony flavour...very refreshing!'. (Cordon) >>

This Ukrainian potato-leaved plant produces medium to large slightly flattened mahogany fruit with olive shoulders. The slices, which have a strong, sharp, distinctive flavour, display a stunning p... >>

This very productive old East German variety ('blondie') gives huge bunches of smallish, grape-sized golden fruits, which do not split, and are borne in succession until late autumn. Our tasting pa... >>

This potato-leaved plant, which is not often seen in dark-skinned varieties, gives medium to large, almost seedless fruits with soft, mild flavoured pink flesh. Definitely not blue, but might be a... >>

This potato-leafed variety is one of the most famous of all heirloom tomatoes, giving large, often irregularly-shaped, rosy-purplish fruits. These are firm-fleshed but have a distinctive, mild flav... >>

A new and exceptional plant with long herringbone trusses of identical-sized, chocolate-coloured, sweet and juicy fruits which simply refuse to split. Our panel remarked that, when picked, they loo... >>

This disease resistant, heavy-yielding plant produces a constant supply of small but outstandingly delicious, tasty, tangy sweet fruits, perfect for salads. (Cordon) >>

This rare and lovely variation from Cherokee Purple (which was grown by the Cherokee Indians in the 19th century) has a unique striped-mahogany colour whilst the firm flesh has a strong, sweet, ric... >>