A new, rare, very heavy cropping, and exceptionally attractive variety which produces tumbling cascades of pear-drop-sized fruit, which are yet another size down from Austin's Red Pear, and which t... >>

A wavy skinned tomato with large, almost seedless cavities, giving it the appearance of a red pepper, thus making it useful for baking and stuffing. The mild tomato flesh ensures the taste of the f... >>

Bright red fleshy fruit are overlaid with green-gold stripes which deepen to orange when the fruits become really ripe. The fruit, which is probably the best flavoured of the striped varieties, can... >>

The large vines of this German yellow-cherry variety produce masses of one inch, sweet golden-yellow fruit with a strong sharpish taste that are perfect for snacking or salads. (Cordon) >>

The astonishing appearance of this fruit can be best described as a cluster of cherry tomatoes fused together. The thick-skinned, very tasty fruits with a good old-fashioned tomato flavour will ce... >>

Riesentraube, a classic German heirloom variety, translates as "bunch of grapes". Clusters of small, round deep red fruit with sharp pointed ends are strongly flavoured but less sweet tha... >>

Elongated plum shaped fruits have a uniform bright yellow colouration and yellow-white flesh. The fruit are firm and meaty with a mild but tasty flavour, and are ideal for salads or making into int... >>

This rare plant from the lower Ukraine (Czerno Tomat) gives almost identical, round, firm, exquisite, sweet-salty tasting dark maroon fruits and is probably the best and most sought-after of all 'b... >>

Produces a mid-season crop of large, almost perfectly round fruit with a distinctive, fruity flavour. A strong-growing plant with an appropriate name, bred by biodynamic farmer Ruth Zinniker of Wis... >>

A rare, old traditional Russian potato-leafed plant with black-shouldered, slightly-flattened, blackish-red fruits which are packed with dark, juicy, strong-flavoured flesh. Reputed to be darkest o... >>