This slow-growing evergreen tree produces racemes of fragrant Lily of the Valley-like flowers, and in late autumn, strikingly attractive, edible, strawberry-like fruits. It prefers a sheltered spot to actually produce the ripe fruits but is hardy otherwise.
These seeds have already been thoroughly cleaned and cold-stored for several months. They should be sown into well-drained, sandy compost at any time of the year, and covered to their own depth with sand or grit. No artificial heat is needed; the seed tray is best left in a cool spot outside and kept moist. Seeds germinate very slowly indeed in the spring after a chilling in the cold compost, regardless of when they are sown. Some seeds may take more than a year to germinate.
Common name:Strawberry Tree