Very large, round red radish that was collected in Germany. These keep their fine quality even when large. This heirloom is very popular with the Amish. Mild and tasty and grows to maturity in four weeks.
Sow radish seeds in slightly acidic soil. 2 to 3 weeks before the last spring frost. Plant the seeds 1/4 inch deep and 1 inch apart in all directions. Thin the crop to one plant every 2 inches for spring radishes and 4 inches for winter radish. A semi-shaded and well-watered situation is essential in summer.
Packet Content:150 (Approx)