These distinctive grey-green squash from Australia are easy to grow sending out long vines on which 3-4 squashes grow. The skin is hard and difficult to cut but helps give the harvested fruit a long shelf-life. The orange flesh is sweet and suits baking. (AKA Shamrock or Triangle).
Very heavy feeders, they need soil heavily amended with manure, compost, or other source of lots of nutrients. Sow in place in full sun after last frost; or start a couple weeks earlier indoors, but never let squash transplants become rootbound, and do not disturb the roots in transplanting. Seed are sown up to one inch deep. Grow 4-5 feet apart.
Packet Content:10 (Approx)