Large, attractive golden-yellow sweet peppers from Italy - can grow up to 8-9 inches long tapering to a point. The flesh is quite thick with a thin tender skin. Can be used for frying, roasting and eating fresh.
Surface-sow or barely cover the seeds indoors, and keep warm and moist. When sprouts appear move them to a sunny window. Set out well-developed transplants after last frost date when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Best sown in early spring.
Packet Content:20 (Approx)