A late, golden-orange, lobed, Italian traditional pepper. These typically grow to 7" in length and their flesh is sweet and mild. Can be eaten fresh or fried. (Heat=0)
Surface-sow or barely cover the seeds indoors, and keep warm and moist. When sprouts appear move them to a sunny window. Set out well-developed transplants after last frost date when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Best sown in early spring.
Packet Content:25 (Approx)