A long red carrot, rich in vitamins and minerals - especially high in the anti-oxidant lycopene. When peeled and cooked the carrots turn deeper blood red in colour and are particularly suitable for stir frying.
Can be sown under cloches from March onwards and outside from April to July for later cropping. Sow in narrow drills 2cm deep and 12cm apart. Sow the seed thinly to avoid too much thinning out later. Cover the seeds with fine soil very gently tamping it down later. Water with a fine spray if the conditions are dry. The seedlings should start to appear 15 to 20 days later.
Packet Content:400 (Approx)