A large, sweet heirloom Chinese Daikon radish which is white outside with green shoulders, whilst the inside is red giving a stylish gourmet presentation when sliced. Also called "red meat" radish, but can safely be eaten by vegetarians!
Sow radish seeds in slightly acidic soil. 2 to 3 weeks before the last spring frost. Plant the seeds 1/4 inch deep and 1 inch apart in all directions. Thin the crop to one plant every 2 inches for spring radishes and 4 inches for winter radish. A semi-shaded and well-watered situation is essential in summer.
Packet Content:150 (Approx)