A compact, heavy-yielding main-crop which stands the heat better than most and also resists wilt. The plants produce 6-9 sweetly flavoured peas in dark green curved pods and are great for follow-on sowings, producing peas until September.
Sow seeds from March to June, regularly every 3 weeks for continuous cropping. Sow seeds in well prepared soil in a sunny spot, in a wide drill 2 inches deep and spaced about 2 inches apart. Allow 30 inches between each row. Support with pea sticks or canes and twine. Pick often to extend the harvest.
Packet Content:250 (Approx)