This variety produces very pretty, blush-pink, oval-shaped radishes, which when cut open reveal white crunchy flesh. The mild taste is far less peppery than some other varieties, making them a perfect addition to all salads.
Sow radish seeds in slightly acidic soil. 2 to 3 weeks before the last spring frost. Plant the seeds 1/4 inch deep and 1 inch apart in all directions. Thin the crop to one plant every 2 inches for spring radishes and 4 inches for winter radish. A semi-shaded and well-watered situation is essential in summer.
Packet Content:250 (Approx)