PRUNUS SPINOSA SLOE
Attractive, white-powdered, quite bitter blue fruits appear in late autumn and have a long list of culinary uses, most famous being in the preparation of Sloe Gin. Berries are lightly pricked and then steeped in gin and sugar for many months. The resulting liqueur is held in very high esteem and rarely lasts long in the bottle! One of the delights of the English countryside in early spring, sprays of white flowers appear in March and April, which are often mistaken for Hawthorn, or "May" which predictably flowers...in May!
These seeds have already been thoroughly cleaned and cold-stored for several months. They should be sown into well-drained, sandy compost at any time of the year, and covered to their own depth with sand or grit. No artificial heat is needed; the seed tray is best left in a cool spot outside and kept moist. Seeds usually germinate in the spring after a chilling in the cold compost, regardless of when they are sown.
Common name:SLOE, BLACKTHORN, WILD PLUM
Classification:Hardy tree, Hardy shrub
Packet Content:10 (Approx)