This Japanese medicinal plant bears jagged-edged, fragrant, grey-green leaves, which form a sizeable mound in midsummer. Soft spikes of small, massed, creamy-white flowers are produced which persist until late autumn.
For best results, sow immediately onto a good soil-based compost. Cover the seeds with fine grit or compost to approximately their own depth. They can be sown at any time, and germination can sometimes be quicker if kept at 15 to 20 degrees C. We sow most seeds in an unheated greenhouse and wait for natural germination, as many seeds have built-in dormancy mechanisms, often waiting for natural spring germination, hence giving them a full season of growth.
Common name:Japanese mugwort