Sizeable yellow flowers are borne on naked stems which grow well above a lower-growing clump of arching, linear, narrow leaves. The individual flowers open for one day, but are constantly produced in long succession. It is native to northern Asia (Siberia, Mongolia, China, Korea) where it is eaten as food, being easy to grow and and quick to multiply. The flowers are a traditional food in China where they are steamed and then dried, and indeed in the UK they are used as edible additions to decorate salads. They tolerate any normal garden soil, in a not too dry, sunny or semi-shady location.
Sow seeds at any time, covering them very thinly with compost or grit, keeping the seed pot in a cool, well-lit spot outdoors. Artificial heat is not needed and can prevent germination so be very patient as many species will only germinate in the spring after chilling or freezing in the moist seed pot in the winter. Grow on individual seedlings in small pots until of sufficient size to be potted on or planted out into the open ground.
Common name:Dwarf Day Lily, Grassleaf Lily, Small Day lily
Classification:Hardy bulb, Hardy perennial
Packet Content:8 (Approx)