Cabbage Kalibos Red

A delicious, red pointed cabbage perfect for shredding into salads and coleslaw. With a high sugar content and a wonderful crunch and colour it is best eaten raw, but can be pickled, or cooked with red wine, apple and raisins for an alternative to boiled cabbage (although the colour will reduce). It is best grown for summer and early autumn use when firm, solid hearts have few waste outer leaves.