Cyphomandra Betacea

Like its closely-related cousins the ordinary common tomatoes, the egg-size fruit makes good eating, and is typically made into jams or conserve, although it is recommended that the skin and seeds are removed before cooking. It is easily grown from seed and makes an attractive contrast to the more typical foliage of cannas, gingers and bananas. The roots of this plant are quite tough surviving moderate frosts, and in relatively mild areas usually re-grow from the base. It therefore makes either a fruiting shrub, or even a perennial tree, with a trunk, producing a crop of fruit yearly in warmer countries! Otherwise grow in a large container and overwinter frost free.