Ficus Auriculata

An unusually small tree in the wild, it has disproportionately large leaves, hence one of its common names, which start intensely red, and turn more and more green when reaching their ultimate size of up to 50 cm length. Its edible fruits, which ripen both on branches and the trunk, are used to make jams, juices and curries in India, whilst in Vietnam, unripe fruits are also used in salads. It also provides various traditional medicinal uses, and its large strong leaves are often used as plates! The tree is cultivated in India and from Myanmar to Vietnam and SW China and Brazil.