Herb Fennel Romanesco

A summer sowing variety with tall stems and feathery green foliage. Forming large, succulent bulbs which can be used chopped raw in salads, braised as a vegetable or added to delicious winter casseroles. It has a mild aniseed taste and a texture similar to that of celery. The leaves may also be used for flavouring, (especially fish dishes). Has high bolting resistance and best grown for late cropping. Harvest leaves in June, bulbs from September.