Japanese Wineberry

Unbelievably sweet berries of delicious, strong, raspberry-like flavour ripen in impressively heavy bunches in July and August. The bright orange/red berries turn to crimson when fully ripe, and have an unusual fragrant-aromatic sweet taste. They are ideal for eating fresh from the bush, and also in jams, jellies and desserts and are perfect in pastries and pies. Originating in Japan, but also native to Korea and China, the self-fertile Japanese Wineberry is a very handsome plant that has something to offer throughout the year. It may also be used to good effect as an ornamental climber, whilst the bare canes are an attractive red in winter, providing further interest following flowering and fruiting,