Moringa Pterygosperma

This fast-growing, drought-resistant tree, native to the southern foothills of the Himalayas in north western India is widely cultivated in tropical and sub-tropical areas. Hanging clusters of fragrant, orchid-like flowers later become hanging fruits which are three-sided brown capsules holding dark brown, globular seeds which have three whitish, papery wings and are dispersed by wind and water and are sometimes eaten like peas or roasted like nuts. The whitish-grey bark is surrounded by thick cork, and in cultivation the trunk is often cut back annually to 1–2 metres and allowed to regrow, and the pods and leaves thus remain within arm's reach.