Pepper Thai Large Orange

A rare variety from Thailand producing heavy yields of 6-10mm long by 15mm wide, hot peppers that turn from green to orange when mature, and which are excellent both for cooking and stir-fry. They have a floral aroma and a medium to intense, long-lasting heat. Production from these plants is quite exceptional with constant production of pods well into the cooler months of the season. This variety also seems to be unusually tolerant to insects and infections. A really fantastic variety that will produce a smashing bumper crop.