Radish Icicle

These gorgeous slender radishes are very rapid-growing, with uniformly-thick, cone-shaped pointed roots, which are so crisp and tender that you can snap them in half. They have a spicy mild-flavour, with just a hint of pepper, and are white inside and out, and more like a carrot than a typical radish. The leaves can be added to any country-style salad and can also be steamed or braised, or added to soups and stews. Don’t waste a bit of this fine radish!