Sorghum Bicolor

One of the few grains that can be used as a wheat substitute in gluten-free recipes and products, this is an important food crop in Africa, Central America, and South Asia, and is the "fifth-most important cereal crop grown in the world". Sorghum is one of Africa’s greatest contributions to the world’s agricultural diversity, and is a traditional crop in warmer countries. Adaptable and drought tolerant, sorghum provides grain, sweet syrup, animal fodder, or sometimes, more than one crop from a single planting!