Stevia Rebaudiana

Highly prized in South America, this astonishing plant has been grown there for centuries for its incredibly sweet-tasting leaves. It is now used widely in the food and drinks industry as an organic and harmless sugar supplement or substitute. This attractive, white-flowered cultivar is known for its branching habit, which creates a naturally bushy plant, and it will happily over-winter on a bright windowsill in a cool room where it will make an attractive evergreen shrub. Very few fertile seeds are ever produced. This cultivar is larger than the original species, but has the same taste.