Tomato Marizol Gold

Large, deep-golden fruits, which are slightly flattened, have slightly ribbed shoulders with a red blush, and red streaks on the blossom end, and throughout the flesh also. They have a rich, outstanding sweet flavour. This rarely-offered, vigorous heirloom beefsteak variety, which has very little cracking, came to America in the late 1800's from the Black Forest region of Germany. (Cordon)