Tomato Tasty Evergreen

Originating from America, we cannot really improve on what Glecklers Seedmen 1958 catalogue said: "EVERGREEN TOMATO Green When Ripe" This strange tomato refuses to change color (USA spelling!) from its green stage other than to a pale yellowish green when dead ripe. Interior of fruit is extremely fleshy, remains green. Luscious and tender, a typical delicious tomato taste, moderately acid. Very fine for slicing and frying and especially for making delicious conserves. Pleated and large - tangy acidic but still tasty. Very productive. Wow! (Cordon)