Tukmaria Sabja

Purple and white flowers adorn this aromatic herb, along with dark purple stems and narrow green leaves. Widely used for both culinary and health benefits, a valuable addition to any herb garden. It has a milder flavour when compared to sweet basil, and is used extensively in Thai and Vietnamese cookery.Prefers well-drained soil in full sun or can also be grown in pots on a sunny windowsill.