This traditional favourite, named after a small island off the Scottish coast, has a distinctive globe shape with straw coloured skin and white flesh. The bulbs can grow very large and be used for exhibition, while their tolerance to cool weather while growing makes them very reliable. ... Learn More

A round radish with white skin and flesh. Resistant to cracking and bolting. Harvest after 30-35 days. ... Learn More

All Seasons Salad is a 'cut-and-come-again' mix of various Chinese leaves, Iceberg lettuces and Radicchio and Frisee leaves. Perfect for growing on the kitchen windowsill to provide delicious baby leaves all year round. ... Learn More

A popular, versatile variety, ideal for successional sowing, which produces large velvety-white, well protected heads with an exceptional flavour. These are great for shows, freezing or eating fresh from the garden as they retain their flavour when boiled or steamed. ... Learn More

Extremely productive plants are loaded with small, rounded, thick-walled peppers, ripening from creamy-white to red, and with a mild flavour that is a wonderful combination of slightly warm but sweet and tangy. (75 days from transplanting. Heat-1) ... Learn More

A vigorous and delicious type of early main-crop pea with good resistance to powdery mildew and fusarium wilt, and which is reliable in all soil types, producing large crops of blunt, double pods averaging 8-9 peas per pod. ... Learn More

Tasting somewhat like a Golden Delicious, because they're related, these apples are excellent for both eating and baking. Originally developed in New Zealand, this apple is now grown extensively in the United States since its introduction in the 1970s and is now the second most popular apple in the world. Important, you will not grow identical apples to these from these seeds, as fruits produced will vary greatly, but you should get a lovely new cultivar as new varieties are produced by growing large numbers of seedlings and choosing the best! ... Learn More

This most attractive, tasty, yellow fruited variety of courgette grows rapidly in great numbers, up to 20cm long, with superb flesh and thin skins. The attractive, shiny golden-yellow fruits have a wonderful nutty flavour and texture and appear regularly throughout the summer. This variety, Poland's first hybrid variety zucchini, is also resistant to downy mildew. ... Learn More

A very high yielding mainscrop Nantes variety. Delivers a high level of uniform roots, giving an excellent yield. Smooth texture with a very nice deep orange colour. Features a high resistance to breakage and silvering. ... Learn More

Produces pure white roots with a round uniform shape and a fantastic sweet flavour. This high yielding white beetroot, perfectly complements fish and poultry dishes whilst retaining its flavour through cooking and is perfect for dishes where you do not wish the normal purple beetroot stain. ... Learn More

"Tongues of fire" is an Italian climbing French bean, with attractive red-purple and green speckled pods. This versatile bean can be cropped young and the pods eaten as flageolets or allowed to mature when the ripe beans can be eaten as haricots. ... Learn More

A dwarf, compact variety of basil which is perfect for a kitchen herb garden or container box as it is one of the easier varieties to grow but also produces attractive, delicate white flowers. With a slightly sweet milder flavour, it is great to use with vegetables, cheese and in salads. ... Learn More

This early-fruiting sweet pepper is an attractive blocky pepper with large,thick-walled, square-shaped fruits. They start off green and turn fiery red and are high yielding. They are suitable for growing in a greenhouse or in a sheltered position outside. ... Learn More

This rare old Indian variety, which unfortunately produces very few seeds indeed, was named the world's hottest chilli pepper in 2007. With a rough, dented skin in vibrant shades of orange and red this pepper is perfect for making pickles and adding spice to oriental dishes and is also known for its medicinal value for stomach ailments. ... Learn More

Popular and reliable with gardeners since Edwardian times, Black Beauty is an early-medium variety of aubergine. The sturdy plants grow to about 1.2 metres tall and produce good crops of 10-15 centimetre long glossy, purple-black, oval fruit. ... Learn More