A really easy-to-grow substitute for water cress, which reaches maturity in 7-8 weeks. The peppery leaves are absolutely packed with calcium, iron and minerals and can be used in salads, soups and stir fries. The plant overwinters well especially if protected with a cloche. ... Learn More

Tasting somewhat like a Golden Delicious, because they are related, these apples are excellent for both eating and baking. Originally developed in New Zealand, this apple is now grown extensively in the United States since its introduction in the 1970s and is now the second most popular apple in the world. Important, you will not grow identical apples from these seeds, as fruits produced can vary, but you should get a lovely new cultivar, as new varieties are produced by growing seedlings and choosing the best! ... Learn More

Golden Delicious apples really are too well know to need describing! But just in case.....it is a versatile garden variety which can be used both as a dessert and cooking apple. An easy to-grow-variety, it produces good yields of attractive golden-green apples that store well over a long period after harvesting. Because of its high yield and sweetness, it is one of the world’s most popular apples, and is quite disease-resistant. Harvested from the end of September to October and before they are fully ripe, they will ripen further in storage, and if left in a cool, dry and dark place they will ... Learn More

A delicious late-ripening apple originally discovered as a seedling growing on the large Penn Inn roundabout at the entrance to our market town of Newton Abbot in South Devon. Even on the poor rocky substrate, this tree produces a large crop of sizeable red-blushed golden apples, and seedlings may produce different fruit. These soft, sweet-fleshed fruits usually keep until December, by which time many other varieties will be well past their eat-by date. ... Learn More

Delicious golden apples harvested in the heart of Devon. Important, you will not grow identical apples to these from these seeds as fruits produced will vary greatly, but you should get a lovely new cultivar as new varieties are produced by growing large numbers of seedlings and choosing the best! ... Learn More

A form of Artichoke where the stems rather than the flowers are eaten. Ideal to grow in borders as it also bears beautiful thistle like flowers. Easy to grow producing large, light green, finely incised smooth leaves with white large ribs which are very decorative. Harvest in the second year. ... Learn More

Artichoke Green Globe is the standard green headed variety, which grows up to 170cm tall. It produces excellent quality, tight, compact, good size heads with a sweet flavour and a tender texture. It has attractive large thistle like blooms if allowed to flower. Harvest in the second year. ... Learn More

This striking edible is a purple globe variety, similar to Green Globe in habit, but with a finer flavour, and attractive large purple thistle-like flower heads. It has many culinary purposes as well as offering a striking architectural presence in any garden. ... Learn More

The quality of these bright green spears with deep purple tips, and huge yield, is exceptional for a non hybrid. One of the most sought-after vegetables, asparagus is not difficult to grow if kept well-fed and weed-free, the delicately flavoured young shoots of asparagus being one of the great luxuries of the vegetable plot. Plants remain productive for at least 15 to 20 years. Plant this perennial vegetable just once and enjoy the succulent spears for years! RHS AGM winner. ... Learn More

Mary Washington is one of the most popular of all heirloom asparagus varieties and is an excellent choice for the garden. The delicious spears are tender, thick, heavy and straight and are of a rich dark green colour with a purple tinge. Produces uniform spears and a heavy yield. It is fast growing, extremely hardy and rust proof, in addition the graceful, feathery green foliage remains attractive long after harvest. ... Learn More

Popular and reliable with gardeners since Edwardian times, Black Beauty is an early-medium variety of aubergine. The sturdy plants grow to about 1.2 metres tall and produce good crops of 10-15 centimetre long glossy, purple-black, oval fruit. ... Learn More

Throughout the summer these naturally bushy plants will produce large numbers of delicious shiny black fruits which should be harvested regularly, the young, pure coloured fruit having the best flavour. They are perfect for being used in Asian stir fries, Indian curries or baked in Mediterranean dishes, and are very easy to grow in outdoor patio containers and pots. ... Learn More

The attractive oval aubergine fruit of this rare variety are borne in heavy clusters on bushy habit, very productive, erect plants with dark green foliage that provides plenty of cover from the sun to prevent sun-scald. Despite the name, the fruit colour changes from green through orange to scarlet. Another aubergine variety which is often grown ornamentally. ... Learn More

Throughout the summer these naturally bushy plants will continuously produce delicious long, sausage-like, bright green fruits which should be harvested regularly. The young and pure coloured fruit have the best flavour and can be used in Asian stir fries, Indian curries or baked in Mediterranean dishes. Very easy to grow in outdoor patio containers and pots. ... Learn More

A vigorous plant continually producing delicious shiny green fruits throughout the summer. For the best flavour, harvest regularly when the fruits are young and pure coloured. Ideal for roasting and mashing with spices, it may also be sliced in Asian stir fries, Indian vegetarian curries or baked in Mediterranean dishes. Can even be grown in outdoor patio containers and in the greenhouse. ... Learn More