This traditional favourite, named after a small island off the Scottish coast, has a distinctive globe shape with straw coloured skin and white flesh. The bulbs can grow very large and be used for exhibition, while their tolerance to cool weather while growing makes them very reliable. ... Learn More

As its name suggests, this heavy-cropping variety of plum tomato was bred to mature in places where the growing season is short. The extremely uniform, juicy fruits have a truly attractive, two-tone plum appearance both in size and shape. (Bush) ... Learn More

All Seasons Salad is a 'cut-and-come-again' mix of various Chinese leaves, Iceberg lettuces and Radicchio and Frisee leaves. Perfect for growing on the kitchen windowsill to provide delicious baby leaves all year round. ... Learn More

A popular, versatile variety, ideal for successional sowing, which produces large velvety-white, well protected heads with an exceptional flavour. These are great for shows, freezing or eating fresh from the garden as they retain their flavour when boiled or steamed. ... Learn More

Extremely productive plants are loaded with small, rounded, thick-walled peppers, ripening from creamy-white to red, and with a mild flavour that is a wonderful combination of slightly warm but sweet and tangy. (75 days from transplanting. Heat-1) ... Learn More

A really easy-to-grow substitute for water cress, which reaches maturity in 7-8 weeks. The peppery leaves are absolutely packed with calcium, iron and minerals and can be used in salads, soups and stir fries. The plant overwinters well especially if protected with a cloche. ... Learn More

This unique tomato displays a rainbow of marbled colours from green and yellow through red and purple and is gorgeous when sliced. The outstanding flavour is very, very sweet and smokey with hints of citrus and the yield is one of the heaviest we have ever seen. (Cordon) ... Learn More

Tasting somewhat like a Golden Delicious, because they're related, these apples are excellent for both eating and baking. Originally developed in New Zealand, this apple is now grown extensively in the United States since its introduction in the 1970s and is now the second most popular apple in the world. Important, you will not grow identical apples to these from these seeds, as fruits produced will vary greatly, but you may get a lovely new cultivar as new varieties are produced by growing large numbers of seedlings and choosing the best! ... Learn More

Placed botanically somewhere between the plum and the peach, these lovely fruits will grow and ripen in the most unexpected of climates. Although quite slow to grow to fruiting size, once establised, especially against a sheltered wall, they willl give good quantities of sweet fruit for very many years. ... Learn More

This most attractive, tasty, yellow fruited variety of courgette grows rapidly in great numbers, up to 20cm (8in) long, with superb flesh and thin skins. The attractive, shiny golden-yellow fruits have a wonderful nutty flavour and texture and appear regularly throughout the summer. This variety, Poland's first hybrid variety zucchini, is also resistant to downy mildew. ... Learn More

Giant pinky-yellow pumpkins which have been developed over the years to grow to produce the maximum sized fruit of any plant. Although grown primarily for competition, the dark flesh of the mature pumpkin is tasty enough when used as pie filling. ... Learn More

A long red carrot, rich in vitamins and minerals - especially high in the anti-oxidant lycopene. When peeled and cooked the carrots turn deeper blood red in colour and are particularly suitable for stir frying. ... Learn More

An impressive-cropping tomato giving an almost endless supply of big symmetrical trusses of baby, pear-shaped golden fruits. Lovely for eating, just like grapes, straight off the vine! A superb salad tomato. (Cordon) ... Learn More

A very productive easy-to-grow variety bred by The University of Missouri. The rosy red fruit have crisp flesh and a great taste, just tart enough to be interesting, and are particularly easy on the palate. (Cordon) ... Learn More

Produces pure white roots with a round uniform shape and a fantastic sweet flavour. This high yielding white beetroot, perfectly complements fish and poultry dishes whilst retaining its flavour through cooking and is perfect for dishes where you do not wish the normal purple beetroot stain. ... Learn More