These heavy, irregularly shaped, amber coloured beefsteaks hide an attractive secret. Cutting them open reveals a labyrinth-like, vivid lime-green interior. And they scored here extremely well with their strong, sweet fruity traditional flavour. Perfect for sandwiches or salads!(Cordon) ... Learn More

These extremely rare, lemon-yellow coloured, medium-large, good-cropping cherry tomatoes are very tasty with a good, sweet and mild flavour, and when immature have some faint striping similar to gooseberries, hence the name. A very old heirloom tomato that was popular in the 1800’s and listed by Fearing Burr in 1865. It was also illustrated in the Album Vilmorin in 1868. (Cordon) ... Learn More

We trained this very long-fruiting gem to over 8 feet tall, after which it produced masses of smallish, very sweet fruits, in neat trusses of attractive woolly stems, all summer (and autumn!) long. (Cordon) ... Learn More

The attractive fruit are large, with meaty flesh, a sweet flavour and are excellent for use in salads and sandwiches. This classic heirloom beefsteak tomato originated in Hungary but crossed the Atlantic and was renamed by Peter Henderson in his 1926 seed catalogue. (Cordon) ... Learn More

These rare and truly amazing plants produce heavy bunches of true cherry-sized, sweet-as-honey, soft fruits, which explode in your mouth. The same colour, and indeed the same size as white grapes, they are actually smaller than most cherry tomatoes but bigger than a currant tomato, and are easy-to-grow and heavy cropping too! Unique amongst tomatoes. (Cordon) ... Learn More

Thousands of sweet, juicy, bite-sized tomatoes appear in a seemingly inexhaustible supply throughout the summer on this brand new, easy-to-grow variety. Amazing bushy plants produce dividing stems and if tied up as they grow upwards, make a solid mound of heavily-cropping cascading stems. These can be pruned back or allowed to expand if you have room. and are fine for large pots or even patio containers. They certainly live up to their name, producing literally thousands of exquisite-tasting fruits all summer long! (Bush) ... Learn More

Large, luscious, sweet, pink heart-shaped tomatoes grow up to 0.5 kilos each on what are very productive plants for an Oxheart type. The fruits have medium walls but very thick cores, along with very few seeds and almost no cracking. Superb if cleverly sliced to make a "hearty" salad, or you can even eat these like an apple! Cordon ... Learn More

One of the very highest yielding tomato plants we have ever seen. Huge trusses contain dozens and dozens of sweet, grape sized, thin skinned, non-splitting yellow fruit, the whole plant resembling a Christmas tree weighed down with baubles. (Cordon) ... Learn More

More orangey than yellow, despite its name, this terrific yellow-orange heirloom tomato bears firm, blemish-free, slightly-elongated fruit with meaty flesh, thick walls and a good strong flavour. Ideally suited for cooler growing regions, it does especially well if started off early in the season. (Cordon) ... Learn More

Beautiful, blemish free, medium-sized, golden-globed, meaty and flavourful fruit ripen only 75 days after planting out. Bred originally by the American Navajo Indians this rare heirloom is quite disease resistant, with an interior texture which is velvety smooth with few seeds. (Cordon) ... Learn More

This tomato has supreme shock value as well as a good sweet tomato flavour! The unripe green fruit becomes purple, brought on by sunlight, and will eventually turn almost a true black, caused by anthocyanins, antioxidants found in blueberries. This excellent sweet tomato, apparently a cross between Indigo Rose and a red cherry tomato, is early-ripening. It also shows disease tolerance and has a really good shelf-life. (Cordon) ... Learn More

A new and most unusual deep purple skinned cherry variety, ripening to almost black, with delectable juicy pink flesh and a delicious plum-like flavour, and also high levels of the antioxidant anthocyanin. Taste testers blissfully describe the flavour as sparkling. The green fruit quickly develop purple tops and crimson bottoms, ripening to a midnight black tone with deep, maroon-coloured bottoms. (Cordon) ... Learn More

This stunning new cocktail cherry tomato from Oregon State University, produces strong-flavoured fruit, which is deepest chocolate brown with rosy undersides and deep red tasty flesh. With very high anthocyanin levels, it produces huge yields of 2-2.5 cm fruit with quite incredible potential for up to 500-1,000 per plant under ideal conditions. Bred by Dr Jim Myers using traditional plant breeding techniques, the colour comes from wild tomatoes found in the Galapagos Islands and Peru. (Cordon) ... Learn More

The first pear shaped tomato in the Indigo series produces strong plants absolutely crowded with 3 to 4 cm, bi-coloiured sweet-flavoured fruits. Starting off yellow, the fruits slowly develop attractive purple-black shoulders at maturity. This new exclusive release from Oregon State University’s high flavonoid breeding programme produces huge yields of heavily-packed branches of fruits, packed full of health-giving anthocyanins. (Cordon) ... Learn More

Wow! No trick photography whatsoever is needed with this astonishing, rare, new, blackest ever tomato, with ornamental darker leaves and stems, and which is seemingly blight and disease-free. It was developed by Oregon State University, but we were the first to sell it commercially! (Please paste  RAY BROWN GROWS BLACK TOMATOES  into  your browser to see our proprietor with the first ever trials video!) Amaze your friends with trusses of large, fruity-flavoured, unbelievably jet-black, plum-sized fruits, which ripen late in summer to a deepest purple, and when sliced resemble plums with their ... Learn More