This valuable late season potato-leafed plant (originally "Russian Truffle"!), has large pear-shaped purple-black fruits with dark green shoulders. With a strikingly strong and rich flavour, and just a hint of chocolate, it is resistant to cracking, (Cordon) ... Learn More

This famous old French variety gives early crops of apricot-coloured, four ounce fruits the size of a golf ball or slightly larger, borne on elongated trusses that bear fruit continuously. It is a fabulous fresh-eating tomato with an explosive, intense flavour that shines through any salad dressing with ease. The outer walls are thick and meaty, with just enough juice to provide a full-bodied, citrus-like flavour that surprises all who try it for the first time. The yellow-orange skin encloses beautiful red-mottled flesh inside. This plant appears resistant to many diseases that normally plag ... Learn More

The unusual fruit are 4-6 inches long and resemble peppers. The flesh is meaty with few seeds and is ideal for using in sauces or casseroles. A very productive plum tomato which continues to set fruit late in the season.(Cordon) ... Learn More

Bright red, meaty, sweet, smooth fruits ripen very, very early indeed, and thence over a very long season, and these famous fruits have a good measure of thick tasty flesh and are resistant to splitting. Seedlings are often mis-shapen but make perfectly good plants and fruit is not affected. Historically, this very heavy cropping heirloom tomato was introduced in 1913 as the earliest-fruiting tomato ever grown! (Cordon) ... Learn More

Masses of sweet, very flavoursome, cherry-sized fruits are crowded onto heavy trusses which sometimes break away due to the weight! This is a rare feral or wild tomato from the Philippines. ("Kamatis Na Ligaw" translates to "Wild Tomato"). It is accordingly very resistant to many of the diseases of cultivated varieties. Indeed, today they are much valued and grow wild throughout the tropics without human intervention. Ripening in unbelievable numbers they are great in salads or just to eat as a snack. One customer commented "I lost count, after about 500 per plant" Cordon ... Learn More

A superb, non-splitting, pale to deep orange beefsteak, with few seeds and a fantastic sweet, tangy flavour. The juice and inside flesh have the same bright colour as orange juice. Our trial plants were loaded with fruits and were unusually healthy-looking showing no signs of any disease. (Cordon) ... Learn More

Beautiful large, fleshy, almost seedless, strong-flavoured, pink-red beefsteak fruits have marbled green yellow shoulders. These ancient USA heirloom plants, more than 50 years old, develop irregular ribbed shapes, and produce very few seeds. (Cordon) ... Learn More

This early bush variety is possibly the most unusual tomato we grow here. High-cropping plants make strong, widely held, spreading branches rather like a small oak tree, enabling it to produce clean, isolated fruit. It has such a high tolerance to blight it was featured on BBC Gardeners' World, and coming from Poland, it is perfect for areas where the growing season is short and wetter than normal, when it will produce abundant, exceptionally sweet, large cherry tomatoes. (Bush) ... Learn More

A quite incredible and distinctive tomato with an almost perfect resemblance to a real lemon, more so than other "lemon" tomatoes. When sliced, the similarity even extends to the sharp, strong taste, which is useful for salads. (Cordon) ... Learn More

Bunches of large, sweet, cherry tomatoes ripen quite late in the season, but carry on cropping when most others have long-gone. And when picked, either kept on the truss or singly, they have an astonishing shelf life if stored in a cool place. We were still eating the trial crop, which slowly develop attractive rippled colours, well into February. This amazing new plant was sent to us by a customer. ... Learn More

Good, solid, slightly-flattened red fruit, with thick walls and a good sweet flavour, ripen evenly and store well after picking. A mid-season, rather dwarf variety, it has relatively sparse foliage, allowing more plants per unit area. (Cordon) ... Learn More

Quite an amazing tomato, this really does have large, pink-oxheart-type, non-splitting, heart-shaped fruits! These are big, firm, sweet and very good-tasting. It really is high up on the good-looking tomatoes list, and an early-ripener giving very high yields. Seed originated with Ludmilla, a Kazakhstan German, who gave seeds to Reinhard Kraft, Neukirchen, Germany in the 90s, and he named this tomato after Ludmilla. (Cordon) ... Learn More

Discovered by us on a local speciality market in Alcudia in Majorca, slices of these big juicy tomatoes resemble the spokes of a wagon wheel when cut. They are an excellent salad variety, being quite firm and perfect for sandwiches, and are always a big favourite on the local market stalls of the Balearic islands. ... Learn More

Obtained from China, this lovely new variety has a heavy crop of sizeable, attractive and almost almost identical bright orange fruits, very much resembling the fruits they are named after. The fruits are crack-resistant and have thick, sweet, tasty flesh. (Cordon) ... Learn More

A famous Czech beefsteak tomato with a great tangy "Brandywine"-like taste. The dense, luscious, creamy flesh has a complex, rich sugary flavour with good sweet/acid balance. (Cordon) ... Learn More