These parchment-white fruits, which are also known as 'Snowball', have a juicy texture and sweet, strong, ripe pineapple-like flavour when sliced. This one is almost ertainly the whitest and tastiest of the 19th century tomato heirlooms. (Cordon) ... Learn More

A very rare bush variety producing a huge yield of hundreds of creamy-yellow, (not white!) almost transparent, large-cherry-sized fruits with an exceptionally sweet taste, The sweetest we have ever tasted in fact!! These continue to grow and ripen, astonishingly, on and on, right into late autumn. (Cordon) ... Learn More

Another strong-flavoured, very heavy-cropping variety. Cute, small to medium, palest lemon-cream fruits are shaped like little pears. These hang in heavy clumps, and are absolutely charming when served combined with Yellow or Red Pear types. Cordon. ... Learn More

This rare treasure, a favourite of gourmet-growers, has parchment-white, almost seedless fruit, with extra smooth skin and a sweet rich and mild citrus-like flavour. An amazing heirloom that is bursting with fragrance, the vines setting very heavy yields, this plant has far outperformed other heirloom tomatoes and even some of the hybrids here. (Cordon) ... Learn More

These medium to large-sized, almost seedless, creamy-white fruits are exceptionally sweet with a high sugar content and have a smooth, mild flavour reminiscent of melon. (Cordon) ... Learn More

Making a distinctive colour-break, these medium sized white tomatoes have faint green stripes. A well as being a pleasure to the eye they also taste good, the elongated 4-6 oz globes having a good sweet flavour with moderate pulp. ... Learn More

These slightly translucent, small, cherry-sized, golden fruits, are produced over a very long season, and have a most unusual, strong flavour for their diminutive size. They are best eaten straight off the plant to experience this!!. (Cordon) ... Learn More

These rare, attractive, bright yellow, pepper-like tomatoes have an amazing pleated shape, rather like an accordion. Although they are "hollow", and have hardly any seeds, they have an excellent flavour. They also make unusual and novel containers for salads, desserts, and other stuffings! (Cordon) ... Learn More

These unusual tomatoes physically resemble sweet yellow bell peppers, and can actually be put to similar culinary uses! The walls are thick with three or four large cavities, and so can be emptied out, or even left as normal, as the shell holds its shape when baked or used with various stuffing mixes. Will fool your party guests when you serve them up! (Cordon) ... Learn More

An early plum cherry tomato with an intensive deep orange colour, weighing about 1/2 ounce each and having an excellent sharp taste with a thin skin unlike some other cherry tomatoes. Vigorous plants produce fruits which are almost identical in size and shape and have a very good resistance against cracking. (Cordon) ... Learn More

Round shaped hybrid Milan type, with high uniformity. Excellent internal quality; smooth skin. High heat tolerance. Maturity is around 55 days from sowing. Suitable for early protected cropping and maincrop field production. ... Learn More

Very hardy, dwarf, compact plants produce round roots with tender, yellow, mild-flavoured flesh and with outstanding keeping and exhibition qualities. Golden Ball is the best of the main crops, according to some experts and is recommended by the National Institute of Agricultural Botany. ... Learn More

Also known as Green Top Stone, this high yielding, hardy variety produces a heavy crop of large cream-white rounded turnips with a delicate flavour. They are easy to grow, store well in winter and can be planted late and then eaten throughout winter and spring. ... Learn More

A 19th century Italian heirloom which is quick maturing and well suited for cooler climes. The medium-sized roots, with a sweet and mild flavour are very flat with a bright purple top and a white base below soil level. ... Learn More

An early maturing, globular turnip which was first bred in the 1860's in Devon. The roots are reddish-purple above ground and white below. The flesh is solid with a delicate flavour especially if the roots are harvested when young. ... Learn More