A specially bred plum tomato with a dense, meaty flesh and low moisture content making it ideal for cooking and preserving. Its deliciously different flavour makes it an excellent choice for eating fresh too. A very heavy cropping and versatile variety that can be grown outside or in the greenhouse. Good resistance to disease. (Semi-Bush). ... Learn More

These fascinating, elongated, plum shaped fruits, with a nipple on the end, have a uniform bright yellow colouration and yellow-white flesh. The fruit are firm and meaty with a mild but tasty flavour, and are ideal for salads or making into interesting sauces. (Cordon) ... Learn More

This is one of the heaviest-cropping varieties we have ever trialled, bearing heavy trusses of uncountable, unique, deepest pink cherry tomatoes with just a hint of purple. The pendulous bunches of fruits have strong flavours of other summer fruits, making it one of the varieties that staff here just could not resist, the plants nearest the walkways being suspiciously devoid of fruits.... High levels of sugar and not too much acidity make it a really strong tasting tomato, which thrives both indoors and in an outdoor sheltered position. Indeterminate (cordon) ... Learn More

This rare plant from the lower Ukraine, (Czerno Tomat) produces heavy crops of almost identical, round, firm, exquisite, sweet-salty tasting dark maroon fruits and is probably the best and most sought-after of all of the original heirloom 'black' tomatoes (and N.B. is not the same as 'Black Russian'!) It is absolutely superb sliced in salads. (Cordon) ... Learn More

Produces a mid-season crop of large, almost perfectly round fruit with a distinctive, fruity flavour. A strong-growing plant with an appropriate name, bred by biodynamic farmer Ruth Zinniker of Wisconsin USA. Very heavy-cropping here. (Cordon) ... Learn More

According to legend, the first seed of the San Marzano tomato came to Campania in 1770, as a gift from the Kingdom of Peru to the Kingdom of Naples, and were first grown in volcanic soil in the shadow of Mount Vesuvius. Compared to the Roma tomatoes Marzano tomatoes are thinner and pointier in shape, the flesh being much thicker with fewer seeds, and the fabulous taste much stronger, more sweet and less acidic, many people describing the taste as bittersweet, like high-quality chocolate. San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera Pizza Napoletana ... Learn More

Heavy crops of astonishingly identical, attractively-fluted, slightly pear-shaped fruits ripen in mid and early summer. With a sweet flavour, enhanced by a gentle sharpness, these lovely tomatoes are almost seedless. We are making an exclusive offering of this new, incredible and outstandingly attractive tomato. ... Learn More

This very heavy-cropper originated in Sheboygan, Wisconsin where it has been grown since the early 1900s by Lithuanian immigrants. The pink skinned 4-6 ounce fruits have excellent flavour and heavy yields, and are great in casseroles or stews or even for preserving. (Cordon) ... Learn More

A compact early Russian bush variety with unique carrot-like silvery-green foliage which is reportedly more resistant to disease than more conventional- leaved varieties. Growing to about 18 inches high, it is ideal for growing in containers, producing good yields of 3 inch diameter meaty fruit. (Bush) ... Learn More

Developed and released by the University of Nebraska in 1944, this old favourite has got a fabulous balance of sweet and acidic, resulting in a rich and delectable flavour. One of the best-known historic tomatoes, the medium-sized fruit are productive and early. In the mid-fifties (prior to the advent of hybridized tomatoes), this became one of the most popular varieties of tomato in the US. In 1947, Oscar H. Will & Co. stated, "It out-yielded all other varieties in South Dakota trials. "Then along came the hybrid types and this (along with many other kinds) fell out of favour". ''Which?' Maga ... Learn More

These heavy trusses (up to one hundred!) of not completely white, although very palest yellow fruit, are juicy without being sugary, with notes of citrus and pineapple balancing the full flavour. The fruits have a long shelf life, and this plant is a massive cherry tomato producer, staying highly productive throughout the season. They are also wonderful for growing in containers and do exceptionally well in summer heat ....and they stay sweet! Cordon ... Learn More

This lovely pale-skinned fruit is an excellent cropper, making a brilliant contrast with dark-fruited tomatoes in a salad. It has a delightfully intense, sweet and fruity taste with just a tiny amount of acid to keep it from being bland, so it is very refreshing. In England it was rated second in the RHS Tasting Trials for a cherry tomato in 2007! Cordon. Fast-fruiting...75 days from transplanting. ... Learn More

This rare plant bears masses of small, sweet, red fruits, which ripen over a long period in midsummer. Commonly known as the "Currant Tomato", this unusual plant is native to high places in the tropics of Ecuador and Peru but naturalized elsewhere, such as the Galápagos Islands. It will hybridize with tomatoes currently in cultivation, and it is therefore important in tomato breeding. Its relatedness to tomatoes and ability to freely cross with them has allowed it to be used for the introduction of disease resistance traits in tomato varieties, as well as in the study of the genetic control of ... Learn More

This potato leaf variety has large, blemish free, pink, beefsteak-type fruits with yellow/green on top fading into pink. The thin-skinned, firm, meaty flesh has a very refreshing flavour and a higher yield then Brandywine. This ancient family heiroom came from a Polish family from Krakow, Poland, who immigrated to Cleveland, Ohio, around 1900. (Cordon) ... Learn More

A rare, old traditional Russian potato-leafed plant with enormous black-shouldered, slightly-flattened, blackish-red fruits which are packed with dark, juicy, strong-flavoured flesh. Reputed to be darkest of all when grown in very warm conditions. (Cordon) ... Learn More