All Vegetable Seeds

Displaying seeds 91 - 105 of 501 in total
  1. COSMIC PURPLE

    A Danver's type carrot with a distinctive contrast between the deep purple of its skin and its bright orange flesh. The roots, which grow to about 7 inches, have a sweet taste with a slight hint of spice and are perfect for serving raw, sauteing or steaming. ... Learn More

    $2.45

  2. COSMONAUT VOLKOV

    This variety is one of our top 3 really impressive big croppers giving strong-flavoured medium-large fruit. Certainly not a G.M. plant but seeds originally carried to the International Space Station by Russian Cosmonaut Alexander Volkov! (Cordon) ... Learn More

    $2.52

  3. COSTOLUTO GENOVESE

    This 19th century Italian heirloom is one of the best tomatoes for making sauces and cooking in general. The large, deep red, fluted fruit are heavily ridged and lobed with meaty full-flavoured, slightly tart flesh and few seeds. (Cordon) ... Learn More

    $2.64

  4. COUILLES DE TAUREAU

    A very large slightly flattened beefsteak fruit which can grow up to 2lb in weight and with a good robust taste. This scored highly in our tasting trials. Ideal for use on sandwiches. This heirloom originated in Spain and was brought into France with the refugees from the Spanish Civil War. (Cordon) ... Learn More

    $2.97

  5. COUNTESS F1

    A superb main-crop variety of Parsnip which is known for its uniform, conical, white-skinned roots. Its flavour and taste are first rate and it is noted for its vigour and heavy yield. This hybrid is resistant to disease and adaptable to a wide range of soils and conditions. (RHS AGM winner) ... Learn More

    $3.10

  6. COYOTE

    Generous, dense and heavy trusses of bright yellow, smallish cherry fruits have a sweet but slightly sharp taste, stronger than many cherry varieties. It is very early fruiting, bearing its last crops by late Summer, but is also an ideal plant to get some really early fruit. ... Learn More

    $2.77

  7. CRANBERRY

    Large, red, vitamin-filled berries are produced on evergreen plants in mid to late summer. The wild cranberry (Vaccinium macrocarpon) is an evergreen, ground-cover plant native to North America which flourishes in boggy conditions and contains very few seeds indeed. Consequently we can only give ten seeds per packet. ... Learn More

    $3.22

  8. CREAM SAUSAGE

    Bushy, productive plants produce crisp-fleshed, creamy coloured, elongated sausage-like fruits. The sweet, juicy, golden flesh, with a hint of lemon flavour, makes them an ideal choice for creating unusual sauces. (Bush) ... Learn More

    $2.64

  9. CRIMSON CASCADE

    Elegant linear trusses produce astonishingly uniform sprays of almost identical, blemish-free, bright red, non-splitting, plum shaped fruits with solid tasty flesh, which are produced over a very long season, so as you pick the lower trusses the higher ones swell and ripen. (Cordon) ... Learn More

    $2.64

  10. CUCAMELON

    These new, rare and absolutely delightful, small Central American fruits look like tiny watermelons but taste of cucumber with a hint of citrus fruit. They can be grown like regular cucumbers and can be trained up canes or wires but are quite pest resistant, hardy enough to grow well outside, drought resistant and contain male and female flowers. Pick the fruit when still firm to the touch. ... Learn More

    $3.35

  11. CUCUMBER TREE

    Clusters of beautiful, deepest blood-red flowers bloom from the trunk, often in great number toward the bottom of the tree. These are followed by impressive clumps of attractive, slightly multi-lobed, oblong fruits, which have a pale green waxy skin, and crunchy flesh, very similar to the star fruit, a single tree often producing hundreds and hundreds of fruits. This is essentially a tropical tree, less resistant to cold than the carambola, in Florida, where it is an occasional curiosity, it prefers protection from wind and cold. It has countless other uses, including being used either curried, or added as a souring agent for the common Filipino dish sinigang. The uncooked bilimbi is often prepared as relish, and served with rice and beans in Costa Rica. In the Far East where it originated, it is occasionally added to curry. The juice is also made into a cooling beverage, and in Indonesia it is added to some dishes as a substitute for tamarind or tomato. Additionally, the fruit can be preserved by pickling,which reduces its acidity, and finally the flowers can also be preserved in sugar. Some fruit! ... Learn More

    $3.81

  12. CUMIN

    This is a quick-growing, rather attractive annual Mediterranean herb in the parsley family, having finely divided leaves and clusters of small white or pink flowers. Cumin leaf has a new and unusual flavour but is rarely used in day-to-day cooking. Cumin seeds have a warm flavour, rather similar to caraway, and a strong, pungent aroma which added to dishes whole lends them a smoky note. They add a nutty and peppery flavor to chili and other Mexican dishes as well playing an important role in Indian and Middle Eastern cuisine. To harvest your own, it is easy to grow fresh seed, which is far superior to old dried seed. ... Learn More

    $2.52

  13. CYLINDRA

    Cylindra is an old Danish variety with deep tapered cylindrical red roots about 6-8 inches long. It is smooth-skinned with dark uniform purple-red flesh. The tops are small and reddish-green in colour. Cylindra has tender flesh, with a sweet flavour. The roots are ideal for cutting into uniform slices (it is sometimes called Butter Slicer). Gives high yields within small areas. ... Learn More

    $2.26

  14. CZECH BUSH

    This extremely productive tomato produces heavy clusters of fruit on a short, stocky, sturdy bush and usually needs extra support because of the sheer weight of the crop! It is a perfect slicer or salad tomato. It ripens early and constantly with a final burst at the end! It is excellent for those short on space or planting on the patio. The 1-3 oz red fruits are round-oblate and perfectly shaped, with no blemishes or core, and a delicious flavour and yield. Originating from Milan Sodomka of Czechoslovakia, they are suitable for those short on space, or planting on the patio in a container. ... Learn More

    $2.64

  15. DAMSON

    This ancient English fruit has vibrant dark blue skin and a strong flavour, and is not sweet until it is entirely ripe. Very similar to plums, it is very juicy, but its moment of glory comes when it is cooked, the heat drawing the juice out of the dusky skins and with it the most extraordinary depth of flavour. They are superb for making jam or jelly and are amongst the heaviest cropping trees in existence, the groaning branches often breaking under the weight of fruit in the autumn. ... Learn More

    $3.68

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