These Nantes type carrots have 12 to 15cm (5 to 6 in) cylindrical roots, a blunt end, and perhaps most importantly, they are naturally succulent and sweet, with good skin and flesh colour, and are high in the antioxidant beta-carotene. A second early, main crop variety, often seen on the show bench, it crops in early summer through to autumn. The result of over 15 years breeding, this is possibly the most carrot fly resistant variety ever produced coming out top when grown in trials against over 20 other 'resistant' varieties. Its resistance lies in the low levels of chlorogenic acid within th ... Learn More

A high-quality Nantes variety that is suited for all year round growing as it stays in good condition in the ground for several months and is hardy enough to over-winter in all but the coldest regions. The cylindrical roots have a blunt tip 15-17cm long and are a rich orange with no green shoulders, and an outstanding flavour. ... Learn More

Mid season maturity with outstanding, healthy vigorous foliage. The uniform smooth skin and attractive appearance make this a possible contender for prizes on the showbench. The rich orange roots are well buried in the soil, preventing green shoulders and giving the roots good frost tolerance. ... Learn More

A very high yielding variety, Nominator has lovely smooth, cylindrical roots with a good flavour and which are relatively strong compared with other very early types. The foliage is relatively short and has a good resistance to bolting making them suitable for under cloches which will be needed for the earliest sowings from Jan through the spring. Spring & summer sowings are best in the open. ... Learn More

A 19th century French heirloom, Paris Market Baron are deliciously tender, bite-sized, round carrots, with a very smooth skin. Early maturing and uniform, even in a window box, they are ideal for growing in shallow or stony soil. ... Learn More

A striking purple carrot with a superb, sweet flavour and intensely dark colour from skin right through to the core which means it is absolutely packed with vitamins and antioxidants! Excellent raw in salads adding a beautiful colour which will not lessen if cooked. ... Learn More

A slender tapering red-skinned Japanese carrot with lovely pink flesh which holds its colour even after steaming. This main-crop carrot can also be used raw to enliven a salad. ... Learn More

A strong-tasting carrot with excellent uniformity, good skin finish and bright colour. For the second time in a row, Romance was awarded the 'Best tasting carrot' at the yearly field day of the British Carrot Grower Association. ... Learn More

Crisp, delicious red carrots. Red on the outside and the same inside so very attractive added raw to salads. Best sown late spring - early summer and harvested for main crop carrots later in the year. ... Learn More

A popular, versatile variety, ideal for successional sowing, which produces large velvety-white, well protected heads with an exceptional flavour. These are great for shows, freezing or eating fresh from the garden as they retain their flavour when boiled or steamed. ... Learn More

A versatile early cauliflower which can be used all season. Introduced in 1888, the compact plants form 6" wide snow white heads with crisp, tender curds which are well-protected by the outer leaves. The variety is downy mildew resistant. ... Learn More

The roots of this fine heirloom variety are globular with a slightly flattened base. With medium green foliage this variety stores well and is packed full of good flavour. Harvest from late September onwards. The flavour improves after the first frost. Crop can be left in the soil throughout winter and into spring if the soil is well draining. Will store for 2 weeks after harvesting. Celeriac is delicious if boiled and mashed together with potatoes; fried or in soup. ... Learn More

Giant Red is a reliable trench variety which is a traditional performer and well worth growing. It is very hardy and has a purple tinge to the stalks which turn pink when cooked. It has an excellent, good old fashioned flavour that improves as the weather cools . A very reliable grower with a slightly open habit but will hold until well after Christmas. Popular as a salad vegetable with its crisp, sweet stalks and is equally delicious braised or added to soups and casseroles. ... Learn More

This favourite heirloom (1884) variety produces creamy white stalks which are tender, brittle, high quality and plentiful with a deliciously sweet mild taste. They are easy to grow and self blanching, making them a lot easier than other varieties which require constant attention. ... Learn More

Green Utah is a very popular American celery producing tall, delicious, string-less, well-rounded solid stalks which are easily blanched and have a distinctive nutty flavour. This compact variety has excellent disease resistance. ... Learn More