A vigorous and delicious type of early main-crop pea with good resistance to powdery mildew and fusarium wilt, and which is reliable in all soil types, producing large crops of blunt, double pods averaging 8-9 peas per pod. ... Learn More

"Tongues of fire" is an Italian climbing French bean, with attractive red-purple and green speckled pods. This versatile bean can be cropped young and the pods eaten as flageolets or allowed to mature when the ripe beans can be eaten as haricots. ... Learn More

An improved Supremo Nano type, this dwarf Borlotto variety produces a heavy crop of colourful beans. Good vigour even in unfavourable conditions; early to mature. Pods typically 16-18cm long and predominantly red in colour, with 8-9 beans per pod. Resistant to BCMV. ... Learn More

An early cropping variety of runner bean giving a high yield of very long, smooth, slender beans, up to 20 inches long, of excellent shape and colour. The brilliant red flowers are an added bonus. ... Learn More

If you're going to sow only one pea, sow Pea 'Hurst Green Shaft'. A sweet-tasting, wrinkle-seeded, tall, super heavy-yielding variety, with long, 4-5 inch pods, with 9-11 peas in a pod, and double podded too, and it resists downy mildew and fusarium wilt. ... Learn More

A popular old favourite variety of second early/maincrop pea, Kelvedon Wonder, produces pods with up to 8 tasty wrinkled peas inside. It is resistant to Pea Wilt and tolerant to Downy Mildew and can be succession sown from March to July but is versatile enough to be sown in November, in well-drained soil, for an early harvest. ... Learn More

Arguably the best green-seeded variety. This RHS award-winning bean grows well in most conditions, up to a height of three feet tall. It will produce good pod lengths too with up to 7 beans per pod. It has a superb flavour and is excellent for freezing! ... Learn More

This flat podded vigorous variety produces long straight pods which are renowned for their good flavour and reputation. They are resistant to Halo Blight, Anthracnose, and Bean Common Mosaic virus. They have a high production rate and the high-growing pods make them easy to pick. ... Learn More

An award-winning mangetout sugar pea which produces pods in clusters of two rather than the usual one. Consequently, a very heavy yielding variety with good disease resistance. The sweet, crunchy pods are ideal for use in stir-fries. ... Learn More

This RHS award winning dwarf French bean produces attractive, golden-yellow, straight pods which grow to about 5" in size and are easy to pick. This variety is quite disease resistant and is particularly suited to heavier soils. ... Learn More

This popular and appropriately-named runner bean, performs exceptionally well, producing a good crop of medium-sized superbly flavoured beans with distinctively different seeds from other varieties. ... Learn More

Medium to small beans, that average 15mm in width. Around 6-8 beans per pod, with good flavour and texture. White seeded. A very heavy early cropper. Plant spacing 20 x 60cm. Harvest from May to October (sow February to March unless otherwise stated). ... Learn More

A purple podded snow pea variety producing attractive, flat, purple pods with good flavour. Very slow seed development and are often used in stir fries. Resistant to Powdery Mildew. Can be sown from March to June (or in November if overwintering). ... Learn More

Stereo is one of the smaller, slender podded broad bean varieties, which recently have become popular due to the capability of the young pods to be cooked and eaten whole, just like mange-tout peas. If grown to maturity the pods produce five delicious beans. ... Learn More

A very hardy, early-cropping, long-pod broad bean suitable for sowing in Autumn and again in Spring producing compact plants with 7-8 excellent tasting pale beans per pod. This famous variety for autumn sowing, is also known as 'Leviathan'. ... Learn More