A very high yielding main crop Nantes variety. Delivers a high level of uniform roots, giving an excellent yield. Smooth texture with a very nice deep orange colour. Features a high resistance to breakage and silvering. ... Learn More

An immensely popular variety highly recommended as an early maincrop. It is stump rooted with a short top, a deep orange colour, smooth skin and solid, thick delicious flesh with a small core. The tapered stumps reach 8cm in length and as a shorter variety are good for container planting. They store well into winter. This variety of carrot is classed as a second early (crops mid June to late July). ... Learn More

A short, stump-shaped carrot which gives heavy yields. The roots have a golden-orange flesh and a sweet taste which retains flavour even when large. These carrots, which rarely split are the ones to choose if your soil is heavy. ... Learn More

An early strain of this superb tasting carrot. The medium-length, uniform, blunt ended, tubular roots are deep orange with a very small core. They perform well in heavy soil and are suitable for deep freezing. ... Learn More

Carrot Eskimo is well named as it has excellent frost tolerance and is one of the tastiest vegetables to pick fresh from your garden in the depths of winter. You will able to harvest from November through to January, affording a nice grow your own treat for dull, winter days. A tasty stump-rooted nantes type with good tolerance to cavity spot and sclerotinia. ... Learn More

These Nantes type carrots have 12 to 15cm (5 to 6 in) cylindrical roots, a blunt end, and perhaps most importantly, they are naturally succulent and sweet, with good skin and flesh colour, and are high in the antioxidant beta-carotene. A second early, main crop variety, often seen on the show bench, it crops in early summer through to autumn. The result of over 15 years breeding, this is possibly the most carrot fly resistant variety ever produced coming out top when grown in trials against over 20 other 'resistant' varieties. Its resistance lies in the low levels of chlorogenic acid within the developing roots, a chemical which the larvae of the carrot fly needs for survival. It is thus very unattractive to the fly, and even if attacked to some degree the larvae will soon die after doing relatively little damage. Tried and tested by thousands of gardeners, this variety is based on original breeding work carried out in Britain by Dr Bob Ellis and sponsored by MAFF funding. The Royal Horticultural Society has awarded it the prestigious Award of Garden Merit (AGM). ... Learn More

A high-quality Nantes variety that is suited for all year round growing as it stays in good condition in the ground for several months and is hardy enough to over-winter in all but the coldest regions. The cylindrical roots have a blunt tip 15-17cm long and are a rich orange with no green shoulders, and an outstanding flavour. ... Learn More

Mid season maturity with outstanding, healthy vigorous foliage. The uniform smooth skin and attractive appearance make this a possible contender for prizes on the showbench. The rich orange roots are well buried in the soil, preventing green shoulders and giving the roots good frost tolerance. ... Learn More

A very high yielding variety, Nominator has lovely smooth, cylindrical roots with a good flavour and which are relatively strong compared with other very early types. The foliage is relatively short and has a good resistance to bolting making them suitable for under cloches which will be needed for the earliest sowings from Jan through the spring. Spring & summer sowings are best in the open. ... Learn More

A 19th century French heirloom, Paris Market Baron are deliciously tender, bite-sized, round carrots, with a very smooth skin. Early maturing and uniform, even in a window box, they are ideal for growing in shallow or stony soil. ... Learn More

A striking purple carrot with a superb, sweet flavour and intensely dark colour from skin right through to the core which means it is absolutely packed with vitamins and antioxidants! Excellent raw in salads adding beautiful colour but also will retain its colour when cooked. ... Learn More

A slender tapering red-skinned Japanese carrot with lovely pink flesh which holds its colour even after steaming. This main-crop carrot can also be used raw to enliven a salad. ... Learn More

A strong-tasting carrot with excellent uniformity, good skin finish and bright colour. For the second time in a row, Romance was awarded the 'Best tasting carrot' at the yearly field day of the British Carrot Grower Association. ... Learn More

Crisp, delicious red carrots. Red on the outside and the same inside so very attractive added raw to salads. Best sown late spring - early summer and harvested for main crop carrots later in the year. ... Learn More