A large and bushy vigorous variety of parsley with closely curled dark green leaves. It is fast growing and holds for a long time when mature, making harvesting easy. Excellent taste. ... Learn More

Tall arching branches with sizeable masses of countless fragrant yellow flowers ripen to blue-black pendulous seed pods which make an unusual addition to dried flower arrangements. This is the famous blue dye plant used by the ancient Britons to decorate themselves before going into battle. You are welcome to try this if you have a troublesome neighbour..... ... Learn More

Easy-to-grow in warm soil this ancient herb has strongly aromatic and flavourful seeds and leaves which are universally popular for their well-recognized culinary as well as medicinal properties. The seeds and leaves are widely used in Indian food as they have a strong aroma and a bitter but pleasant taste and when used in small quantities impart a delicious flavour to food. It is commonly used in curries, vegetable dishes and dals. Traditionally, it has been used to cure digestive problems and to improve breast milk secretion in the nursing mothers. ... Learn More