All Seasons Salad is a 'cut-and-come-again' mix of various Chinese leaves, Iceberg lettuces and Radicchio and Frisee leaves. Perfect for growing on the kitchen windowsill to provide delicious baby leaves all year round. ... Learn More

An Austrian romaine lettuce, with the excellent taste and texture of a butterhead. The name means "speckled like a trout" and comes from the leaves' distinctive appearance with large splashes of deep red on green. ... Learn More

This heritage, medium to large-hearted lettuce, was the first true iceberg-type lettuce, with a denser head than any European variety bred prior to it. It produces crisp, bright green leaved heads in 90 days, and stands well without bolting during hot summer weather as well as doing well when sown in succession for summer cropping. It is now almost forgotten, but not by knowledgeable backyard gardeners and farmers market growers! ... Learn More

This is the perfect Cos Lettuce, being quick to mature, dwarf and compact, producing crisp, sweet, medium-sized hearts. It is resistant to root aphid and perfectly-suited to sowing March-July outdoors, and is also good under cloches. The solid hearts, which stand for a considerable time before going to seed, are highly esteemed by those who prefer a small, crisp lettuce. If ever a variety deserved its name it was Little Gem! RHS Award of Garden Merit winner. Also Recommended by the National Institute of Agricultural Botany. ... Learn More

A large, popular, award- winning variety, which is considered one of the finest of the Cos variety. Bearing crisp dark green leaves and firm crunchy hearts this lettuce is packed with flavour and is a favourite in many summer salads. ... Learn More

This attractive Italian lettuce produces an emerald mound of frilly leaves with a loose heart making it less appealing to slugs than Butterhead varieties. An eye-catching lettuce producing leaves for more than three months if they are taken from the outside. ... Learn More

Lollo Rossa is a pretty Italian loose-leaf lettuce with frilly bordeaux red leaves that taper to green hearts.The crisp texture, mild taste and attractive appearance make them an essential addition to salads. ... Learn More

This excellent dark oak-leaf variety was developed in Holland and has some of the most attractive frilly dark red-coloured leaves we have ever seen on a lettuce. Mascara retains its colour through the hottest part of the summer and is slow to bolt and sets the standard in its class. ... Learn More

A spectacular, good flavoured lettuce, having green outer leaves tipped with deep red surrounding a tightly folded green heart. An easy-to-grow, bolt-resistant, French heirloom, which copes well throughout the year. ... Learn More

With attractive dark red frills, and open leaves, an ideal lettuce for both the experienced and novice vegetable gardener, due to its tolerance to both heat and cold and is bolt resistant. It can be harvested whole, or is also suitable as a cut and come again variety, bringing a more unusual colour to the average salad bowl. ... Learn More

The large, flat, broad leaves have a buttery texture, and vary in colour between green through bronze shades to red, the blush deepening with colder weather. An attractive 1800's cold-tolerant, French heirloom romaine lettuce, 'Cimarron'. ... Learn More

A traditional English favourite, this reliable iceberg lettuce has large crumpled outer leaves and a robust centre of crisp white leaf. Stands well in hot weather, is slow to bolt, and copes well whether the summer is wet or dry. ... Learn More

One of the most beautiful lettuces you can grow with bright green cupped leaves splashed with rosy-red, this butterhead type makes a visual and flavourful splash in the salad bowl. The succulent leaves are superb, buttery and mild, the loose heads grow to around 30cm across and can be harvested in about 55 days. This lovely heirloom came from a peasant family in Marburg, Yugoslavia (now Slovenia). ... Learn More