Other Vegetable Seeds

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Displaying seeds 1 - 15 of 74 in total
  1. AILSA CRAIG

    This traditional favourite, named after a small island off the Scottish coast, has a distinctive globe shape with straw coloured skin and white flesh. The bulbs can grow very large and be used for exhibition, while their tolerance to cool weather while growing makes them very reliable. ... Learn More

    $3.03

  2. ALL YEAR ROUND

    A popular, versatile variety, ideal for successional sowing, which produces large velvety-white, well protected heads with an exceptional flavour. These are great for shows, freezing or eating fresh from the garden as they retain their flavour when boiled or steamed. ... Learn More

    $2.40

  3. APPLE 'PENN INN PIPPIN'

    A delicious late-ripening apple originally discovered as a seedling growing on the large Penn Inn roundabout at the entrance to our market town of Newton Abbot in South Devon. Even on the poor rocky substrate, this tree produced a large crop of sizeable red-blushed golden apples, and seedlings may produce different fruit. These soft, sweet-fleshed fruits should keep until December, by which time many other varieties will be well past their eat-by date. ... Learn More

    $3.88

  4. BLACK BEAUTY

    Popular and reliable with gardeners since Edwardian times, Black Beauty is an early-medium variety of aubergine. The sturdy plants grow to about 1.2 metres tall and produce good crops of 10-15 centimetre long glossy, purple-black, oval fruit. ... Learn More

    $2.75

  5. BLUE SOLAISE

    A traditional French winter heirloom that is hardy and cold-resistant as well as being an attractive addition to the cottage garden. The flags are blue-green which turn violet after a cold spell whilst the shanks are thick/medium length. ... Learn More

    $2.54

  6. BORECOLE 'MIDNIGHT SUN'

    This kale variety has a deep red textured leaf and a striking pink mid vein running through the leaf and can function as an attractive ornamental addition to the vegetable plot. A versatile variety that is suitable for multi-cut production. Best suited to baby leaf but will also work well as a mature plant. ... Learn More

    $4.16

  7. BRAZILIAN OVAL ORANGE

    The attractive oval aubergine fruit of this rare variety are borne in heavy clusters on bushy habit, very productive, erect plants with dark green foliage that provides plenty of cover from the sun to prevent sun-scald. Despite the name, the fruit colour changes from green through orange to scarlet. Another aubergine variety which is often grown ornamentally. ... Learn More

    $2.89

  8. BUSH BABY F1

    An attractive baby marrow which only grows to three quarters the size of a normal marrow. The bush habit and relatively small size, but high yield, make it an ideal choice for growing in tubs or containers. ... Learn More

    $3.17

  9. CHINESE CABBAGE MICHIHILI

    This new, softer, loose-leaf form of Chinese Cabbage has dense, narrow leaves with a deeper green outer colour, and lighter green to almost white interior leaves with wide, flat white celery-like ribs. It has a cylindrical, leafy head rather like a large romaine lettuce. The flavour of Chinese cabbages is more subtle and pleasant than our familiar European head cabbage, they are crisper and more refreshing and also less fibrous. Michihili was developed to have a stronger flavour than other cabbages. It can be sown in the spring for young salad leaves or in late summer for an autumn crop of full-sized cabbages. A dual purpose variety, the tender leaves are often used raw as a romaine lettuce would be, in salads or coleslaw. It can also be steamed whole, finely cut into slices for a salad, or cut coarsely for a stir-fry, the huge mature heads typically weighing up to 2 kg. ... Learn More

    $3.45

  10. CHINESE YELLOW

    This mild cucumber can be used young for slicing but is more commonly used as a ingredient in Chinese soup-making. The fruit starts green, then turns yellow, before appearing a leathery, orangey-brown at maturity. Excellent yield. ... Learn More

    $2.47

  11. CICORIA DE CHIOGGIA

    This variety of chicory, a round red ball type chicory from Chioggia Italy, (Cicoria variegata de Chioggia) well-known for its compactness size and flavour, has very good winter hardiness. Round headed, greenish leaves turn a reddish-white and variegate as colder weather beckons and the heart formation becomes more noticeable. Leaves can be boiled to remove bitterness, whilst fresh chicory leaves add zest to a mixed salad. ... Learn More

    $2.26

  12. CONNOVER'S COLOSSAL

    The quality of these bright green spears with deep purple tips, and huge yield, is exceptional for a non hybrid. One of the most sought-after vegetables, asparagus is not difficult to grow if kept well-fed and weed-free, the delicately flavoured young shoots of asparagus being one of the great luxuries of the vegetable plot. Plants remain productive for at least 15 to 20 years. Plant this perennial vegetable just once and enjoy the succulent spears for years! RHS AGM winner. ... Learn More

    $2.96

  13. COUNTESS F1

    A superb main-crop variety of Parsnip which is known for its uniform, conical, white-skinned roots. Its flavour and taste are first rate and it is noted for its vigour and heavy yield. This hybrid is resistant to disease and adaptable to a wide range of soils and conditions. (RHS AGM winner) ... Learn More

    $3.38

  14. DAMSON

    This ancient English fruit has vibrant dark blue skin and a strong flavour, and is not sweet until it is entirely ripe, when it becomes absolutely delicious! Very similar to a plum, it is very juicy, but its moment of glory comes when it is cooked, the heat drawing the juice out of the dusky skins and with it the most extraordinary depth of flavour. They are superb for making jam or jelly and are amongst the heaviest cropping trees in existence, the groaning branches often breaking under the weight of fruit in the autumn. ... Learn More

    $4.02

  15. DARKMAR 21

    A high quality Bedfordshire variety of mid-late main crop Brussels Sprouts which produces a heavy yield of large, fine-flavoured, deep green sprouts from late November and through the winter, even in the harshest weather. ... Learn More

    $2.47

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