Other Vegetable Seeds

Displaying seeds 31 - 45 of 98 in total
  1. GIANT WINTER

    A heavy-yielding Italian heirloom. Giant Winter has glossy, large, dark green, lance-shaped, semi-savoy leaves with a fine flavour and tender texture. This extremely cold hardy variety is ideal for early spring or autumn sowing. ... Learn More

    $2.21

  2. GOLDEN ACRE

    An excellent summer ball head cabbage with solid heads which are more uniformly round than other summer varieties with fewer outer leaves. This variety is easy to grow and does very well indeed in cool weather. ... Learn More

    $2.34

  3. GOLDEN BALL

    Very hardy, dwarf, compact plants produce round roots with tender, yellow, mild-flavoured flesh and with outstanding keeping and exhibition qualities. Golden Ball is the best of the main crops, according to some experts and is recommended by the National Institute of Agricultural Botany. ... Learn More

    $2.34

  4. GOLDEN SELF-BLANCHING

    This favourite heirloom (1884) variety produces creamy white stalks which are tender, brittle, high quality and plentiful with a deliciously sweet mild taste. They are easy to grow and self blanching, making them a lot easier than other varieties which require constant of attention. ... Learn More

    $2.21

  5. GOWRIE

    This is an exceptionally easy-to-grow, yellow-fleshed variety, providing great winter crops of sweet and tasty purple-skinned roots. It is very winter hardy and has resistance to powdery mildew and club root, for healthy and reliable harvests. It is a delicious sweet veg that is a great addition to the winter dinner plate, either roasted, steamed, or mashed with butter & pepper, or even in large chunks in a stew. The tasty leaves can also be used & harvested a few at a time, and treated like a ‘cut & come’ again cabbage. It has a long harvest period from November to February and stores well in dry conditions. ... Learn More

    $2.14

  6. GREEN SPROUTING CALABRESE

    Producing a long succession of bluish-green heads averaging 3 to 5 inches across, these tall, erect plants with an excellent flavour and long cropping season are the original forms, which are still firm favourites in spite of the appearance of modern F1 hybrids ... Learn More

    $2.21

  7. GREEN UTAH

    Green Utah is a very popular American celery producing tall, delicious, string-less, well-rounded solid stalks which are easily blanched and have a distinctive nutty flavour. This compact variety has excellent disease resistance. ... Learn More

    $2.34

  8. IMPERIAL CROWN

    This British variety has long, smooth roots with an enviable taste and texture. The crown is much smaller than is normal for this type of parsnip and makes the roots easier to wash. Its uniformity makes it an ideal candidate for displaying at exhibitions. ... Learn More

    $2.41

  9. INCREDIBLE F1

    A sugar-enhanced mid-season sweetcorn variety, this is very reliable, heavy cropping and has an incredible flavour! The plants show good tolerance of common rust helping to keep plants healthy during wet summers. ... Learn More

    $2.80

  10. IVORY KING

    19th century US variety of cucumber which gives good yields of novel, sweet white fruit. They can grow up to 8" long but are best harvested when only 3-4" long. Suitable for salads or pickles. (AKA White Wonder) ... Learn More

    $2.21

  11. JAPANESE WHITE EGG

    The Japanese White Egg produces large quantities of very attractive 2-3" oval creamy white fruit all season long. The fruit have a delicate flavour with little trace of bitterness. Perfect for use in stir frying. ... Learn More

    $2.66

  12. KALETTES GARDEN MIX F1

    Kalettes® comes from crossing kale with Brussels sprouts – a natural process, since they are both members of the Brassica family which also includes cabbage, cauliflower and broccoli. Its fantastic flavour is the result of combining the complex taste of the sprout with the mild, sweet 'nutty' taste of the kale. Its taste is milder and sweeter than a Brussels sprout making it very appealing for children and adults alike. You can leave them raw and maintain their nutty flavour, or cook them steamed, microwaved, stir-fried, boiled or blanched. Finally it is an excellent source of vitamin C and vitamin K. In addition, they are a good source of vitamin B6. With twice as much vitamin C and B6 as traditional Brussels sprouts, indeed Kalettes® are a nutritional wonder! ... Learn More

    $4.88

  13. KARMEN

    This superb open-pollinated variety produces flattened globe-shaped red skinned onions. The flesh is white with a sweet taste, alternating with rings of deep crimson. It works equally well in salads or for cooking and gives heavy crops which store well over long periods. ... Learn More

    $2.54

  14. LEMON CUKE

    Unusual lemon shaped cucumbers. Often used to make interesting looking pickles. Taste is rather mild if eaten raw, but if the fruit are harvested early, when the skin is tender and pale yellow, are well-suited for salads. Good producer. ... Learn More

    $2.34

  15. LEMON FRUIT (CITRUS LIMON)

    This famous, long-lived tree opens its clusters of extremely fragrant white flowers, followed by big ovoid fruits which are green when young and later ripen to bright yellow. As well as producing a large crop of fruit, it also makes the ultimate architectural courtyard plant in warmer countries, or is perfect in a container on a patio conservatory or cold greenhouse specimen as it can tolerate temperatures down to -5C. ... Learn More

    $3.70

  • Free shipping on orders over £60
  • Need Help? Email or +44 (0)1803 872939
  • Satisfaction Guarantee
  • Buy 2 of the same item Get a 3rd Free