Other Vegetable Seeds

Offer available on all items: Buy 2 of the same item & get a 3rd free.
Displaying seeds 31 - 45 of 119 in total
  1. CABBAGE DURHAM EARLY

    One of the earliest and most reliable spring cabbages, Durham Early produces dark green medium-sized conical heads with good texture and tasty flavour. The tender leaves can be picked early for spring greens. ... Learn More

    $2.50

    (400 seeds)

  2. CABBAGE GOLDEN ACRE

    An excellent summer ball head cabbage with solid heads which are more uniformly round than other summer varieties with fewer outer leaves. This variety is easy to grow and does very well indeed in cool weather. ... Learn More

    $2.50

    (400 seeds)

  3. CABBAGE KALIBOS RED

    A delicious, red pointed cabbage perfect for shredding into salads and coleslaw. With a high sugar content and a wonderful crunch and colour it is best eaten raw, but can be pickled, or cooked with red wine, apple and raisins for an alternative to boiled cabbage (although the colour will reduce). It is best grown for summer and early autumn use when firm, solid hearts have few waste outer leaves. ... Learn More

    $2.50

    (140 seeds)

  4. CABBAGE ORMSKIRK

    A traditional variety of open pollinated Savoy cabbage, Ormskirk has a medium-sized, compact head surrounded by the typical crinkled leaves and a fine, almost nutty flavour. The plants are quite hardy and can be harvested from Christmas onwards when many other vegetables are scarce. ... Learn More

    $2.50

    (400 seeds)

  5. CABBAGE RED DRUMHEAD

    This popular heirloom variety produces a round solid heart in stunning red with dense leafy heads in a variety of red/purple shades. This easy-to-grow cabbage is perfect for cooking, pickling, coleslaw and salads, and is adaptable to heat, whilst also producing crops between mid summer and winter. ... Learn More

    $2.50

    (300 seeds)

  6. CABBAGE WHEELERS IMPERIAL

    Although a Victorian variety, this still remains one of the best varieties for autumn sowing to stand the winter. Forms compact plants which produce solid pointed hearts. Can also be sown in spring for autumn cropping. ... Learn More

    $2.50

    (400 seeds)

  7. CAULIFLOWER ALL YEAR ROUND

    A popular, versatile variety, ideal for successional sowing, which produces large velvety-white, well protected heads with an exceptional flavour. These are great for shows, freezing or eating fresh from the garden as they retain their flavour when boiled or steamed. ... Learn More

    $2.50

    (100 seeds)

  8. CAULIFLOWER SNOWBALL

    A versatile early cauliflower which can be used all season. Introduced in 1888, the compact plants form 6" wide snow white heads with crisp, tender curds which are well-protected by the outer leaves. The variety is downy mildew resistant. ... Learn More

    $2.50

    (100 seeds)

  9. CELERIAC GIANT PRAGUE

    The roots of this fine heirloom variety are globular with a slightly flattened base. With medium green foliage this variety stores well and is packed full of good flavour. Harvest from late September onwards. The flavour improves after the first frost. Crop can be left in the soil throughout winter and into spring if the soil is well draining. Will store for 2 weeks after harvesting. Celeriac is delicious if boiled and mashed together with potatoes; fried or in soup. ... Learn More

    $2.50

    (500 seeds)

  10. CELERY GIANT RED

    Giant Red is a reliable trench variety which is a traditional performer and well worth growing. It is very hardy and has a purple tinge to the stalks which turn pink when cooked. It has an excellent, good old fashioned flavour that improves as the weather cools . A very reliable grower with a slightly open habit but will hold until well after Christmas. Popular as a salad vegetable with its crisp, sweet stalks and is equally delicious braised or added to soups and casseroles. ... Learn More

    $2.50

    (400 seeds)

  11. CELERY GOLDEN SELF-BLANCHING

    This favourite heirloom (1884) variety produces creamy white stalks which are tender, brittle, high quality and plentiful with a deliciously sweet mild taste. They are easy to grow and self blanching, making them a lot easier than other varieties which require constant attention. ... Learn More

    $2.50

    (500 seeds)

  12. CELERY GREEN UTAH

    Green Utah is a very popular American celery producing tall, delicious, string-less, well-rounded solid stalks which are easily blanched and have a distinctive nutty flavour. This compact variety has excellent disease resistance. ... Learn More

    $2.50

    (500 seeds)

  13. CHARD RAINBOW

    One of the most ornamental varieties, this RHS Award winner has pale green and bronze succulent-stemmed, mild tasting leaves, each stem coming in a different colour of the rainbow, ranging from pink and gold to purple and red. A winner whether used in cooking or as an ornamental border plant. ... Learn More

    $2.88

    (125 seeds)

  14. CHARD RHUBARB

    A colourful and tasty form of Swiss Chard with rich ruby-red leaf stalks and dark waxy green-purple leaves. The succulent mid-ribs can be cooked like asparagus and can also be harvested at the baby leaf stage for micro greens. Absolutely delicious! ... Learn More

    $2.50

    (150 seeds)

  15. CHICORY BRUSSELS WITLOOF

    One of the best varieties for producing chicons, Brussels Witloof ('white leaf' in Flemish) has a delicious, tangy, unique flavour. It produces tightly packed high-quality leaves and is one of the finest tasting winter vegetables. It can be used as baby leaf in salads over the summer months, however it really excels when it is forced and blanched over the winter months to produce flavoursome chicons (or blanched shoots). ... Learn More

    $2.50

    (250 seeds)

  • Easy ordering & Global delivery
  • Need Help? Email or +44 (0)1803 872939
  • Satisfaction Guarantee
  • Buy 2 of the same item Get a 3rd Free