Other Vegetable Seeds

Displaying seeds 76 - 90 of 94 in total
  1. SIBERIAN IMPROVED KALE

    This extremely cold-hardy Siberian Kale, which originated in Russia, has flat, broad, deeply-cut and ruffled blue-green leaves which grow on long, succulent, sweet stalks. A heavy frost just improves the flavour of these large, hardy rosettes which reach about 60cm (24") in diameter at maturity. ... Learn More

    $2.25

  2. SNOWBALL

    A versatile early cauliflower which can be used all season. Introduced in 1888, the compact plants form 6" wide snow white heads with crisp, tender curds which are well-protected by the outer leaves. The variety is downy mildew resistant. ... Learn More

    $2.00

  3. SPICY GREEN MIX

    A special selection of baby leaves to give a tangy, yet not too hot, tasting salad. The mix includes Salad Rocket, Red Giant Mustard, Green Wave Mustard and Mizuna. ... Learn More

    $2.44

  4. STRAWBERRY SPINACH

    Confound your friends at dinner parties with "fruit" in the salad bowl! You can eat the leaves of the same plant like spinach. And the roots like radishes too!! This very quick growing and amusing plant produces little red "strawberries" all the way along its stems. ... Learn More

    $2.81

  5. SWISS CHARD SILVER WHITE

    Native to the Mediterranean, this is one of the easiest varieties to grow and is an excellent source of vitamins and iron. The beautiful, emerald green leaves have a strong agreeable flavour making it perfect for eating raw or cooked. ... Learn More

    $2.12

  6. TATSOI

    This attractive, easy-to-grow, hardy Asian variety produces a thick rosette of dark green nutritious oval leaves, with a creamy texture and a mild but distinctive flavour that makes them perfect for eating in salads, stir fries or soups! ... Learn More

    $2.06

  7. TENDER AND TRUE

    First introduced in 1897 this parsnip, with a good resistance to canker, has long, tapered, smooth-skinned roots from a broad 3" shoulder. The flesh is fine-grained and sweet-tasting with very little core. ... Learn More

    $2.25

  8. TOMATILLO VERDE

    Tomatillo plants are more robust than tomatoes and are grown for their husk enclosed fruits. The 1-2 inch diameter fruit can be eaten raw in salads or be made into chutneys, but generally are used to make authentic Mexican green salsa. Pick for salsa when the husks turn brown and begin to open. If left to ripen, the tomatillos become sweeter and more suitable for eating raw. ... Learn More

    $2.12

  9. VEGETABLE GIFT PACK

    The ten varieties in our vegetable gift pack give a range of unusual vegetables which make the perfect gift for a gardening friend or relative. The ten packets are: Detroit Red Globe (Beetroot), Tender and True (Parsnip), Tumbling Tom Red (Tomato), Sweet Chocolate (Pepper), Giant Winter(Spinach), Merveille des Quatres Saisons (Lettuce), Lemon Cuke (Cucumber), Chantenay Royal (Carrot), Golden Acre (Cabbage), Queensland Blue (Squash). The actual contents of the veg pack may differ slightly from the varieties listed due to stock shortages. If we are out of stock then we will provide you with the nearest similar item we have in stock. ... Learn More

    $17.50

  10. VEITCHES RED GLOBE

    An early maturing, globular turnip which was first bred in the 1860's in Devon. The roots are reddish-purple above ground and white below. The flesh is solid with a delicate flavour especially if the roots are harvested when young. ... Learn More

    $2.06

  11. VICTORIA

    This variety has established the gold standard by which to judge good rhubarb! Large, fat stems, a bright red skin, lack of stringiness, and finally a tart, apple-gooseberry flavour with a hint of lemon or grapefruit. The creator of this famous heirloom rhubarb in the 1830's was Joseph Myatt of Manor Farm in Deptford, England. The two physical characteristics of ‘Victoria’ that really made it stand out from other varieties were its bright red colour and large stems. ... Learn More

    $2.56

  12. WELSH ONION (WHITE)

    The Welsh Onion (Allium fistulosum) is normally grown as a scallion onion as it does not form bulbs even when mature and has clumps of tube-like distinctive hollow leaves. It is an easy plant to look after in the vegetable garden and its yellow flowers also give the plant and extra use as an ornamental feature. It is widely used in Japanese cuisine. ... Learn More

    $2.12

  13. WHITE CURRANT (RIBES RUBRUM ALBA)

    The white currant is a sport of the red currant (Ribes rubrum), with palmate leaves, and masses of almost perfectly spherical fruit in summer. The white currant differs from the red currant only in the strong, tangy flavour, and also the colour which is an amazing translucent white. ... Learn More

    $3.31

  14. WHITE LISBON WINTER HARDY

    This quick-growing, award-winning salad onion produces crisp succulent stems with a characteristic 'bite' to them. Seed can be sown in succession for a continuous crop all spring, summer and autumn. ... Learn More

    $2.19

  15. WHITE PAK CHOI

    A popular Chinese variety producing striking, clean white stalks holding fabulous, rich, dark green leaves which can be eaten raw when young in salads, or left to mature and then cooked. The compact plants are resistant to weather changes and are slow to bolt. ... Learn More

    $2.38

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