Other Vegetable Seeds

Displaying seeds 76 - 90 of 95 in total
  1. SALT AND PEPPER

    This newly developed, white-skinned pickling or salad cucumber has powdery mildew resistance and is similar in size to Boothby's Blonde, but has improved flavour and disease resistance. With a crisp texture and a good heirloom flavor, it was carefully bred to give the combination of disease resistance and a quality heirloom flavor. This variety is one of the first modern vegetables bred specifically for organic production. ... Learn More

    $2.84

  2. SCORPIUS F1

    Scorpius is a new dark and thick leaved variety of spinach with very uniform leaf size. It is suitable for succession sowing from April to the end of August to give a regular crop of spinach and is particularly tasty when harvested as baby leaves. This variety also shows a good resistance to bolting. ... Learn More

    $2.36

  3. SIBERIAN IMPROVED KALE

    This extremely cold-hardy Siberian Kale, which originated in Russia, has flat, broad, deeply-cut and ruffled blue-green leaves which grow on long, succulent, sweet stalks. A heavy frost just improves the flavour of these large, hardy rosettes which reach about 60cm (24") in diameter at maturity. ... Learn More

    $2.43

  4. New

    SIMANE

    Red skinned variety which produces elongated pinky red bulbs with an outstanding sweet flavour. Continental type very popular in France and Southern Europe. Perfect as a raw slicer. ... Learn More

    $2.43

  5. SNOWBALL

    A versatile early cauliflower which can be used all season. Introduced in 1888, the compact plants form 6" wide snow white heads with crisp, tender curds which are well-protected by the outer leaves. The variety is downy mildew resistant. ... Learn More

    $2.16

  6. SPICY GREEN MIX

    A special selection of baby leaves to give a tangy, yet not too hot, tasting salad. The mix includes Salad Rocket, Red Giant Mustard, Green Wave Mustard and Mizuna. ... Learn More

    $2.63

  7. STRAWBERRY SPINACH

    Confound your friends at dinner parties with "fruit" in the salad bowl! You can eat the leaves of the same plant like spinach. And the roots like radishes too!! This very quick growing and amusing plant produces little red "strawberries" all the way along its stems. ... Learn More

    $3.04

  8. SWISS CHARD SILVER WHITE

    Native to the Mediterranean, this is one of the easiest varieties to grow and is an excellent source of vitamins and iron. The beautiful, emerald green leaves have a strong agreeable flavour making it perfect for eating raw or cooked. ... Learn More

    $2.30

  9. TATSOI

    This attractive, easy-to-grow, hardy Asian variety produces a thick rosette of dark green nutritious oval leaves, with a creamy texture and a mild but distinctive flavour that makes them perfect for eating in salads, stir fries or soups! ... Learn More

    $2.23

  10. TENDER AND TRUE

    First introduced in 1897 this parsnip, with a good resistance to canker, has long, tapered, smooth-skinned roots from a broad 3" shoulder. The flesh is fine-grained and sweet-tasting with very little core. ... Learn More

    $2.43

  11. TOMATILLO VERDE

    Tomatillo plants are more robust than tomatoes and are grown for their husk enclosed fruits. The 1-2 inch diameter fruit can be eaten raw in salads or be made into chutneys, but generally are used to make authentic Mexican green salsa. Pick for salsa when the husks turn brown and begin to open. If left to ripen, the tomatillos become sweeter and more suitable for eating raw. ... Learn More

    $2.30

  12. VEITCHES RED GLOBE

    An early maturing, globular turnip which was first bred in the 1860's in Devon. The roots are reddish-purple above ground and white below. The flesh is solid with a delicate flavour especially if the roots are harvested when young. ... Learn More

    $2.23

  13. WELSH ONION (WHITE)

    The Welsh Onion (Allium fistulosum) is normally grown as a scallion onion as it does not form bulbs even when mature and has clumps of tube-like distinctive hollow leaves. It is an easy plant to look after in the vegetable garden and its yellow flowers also give the plant and extra use as an ornamental feature. It is widely used in Japanese cuisine. ... Learn More

    $2.36

  14. WHEELERS IMPERIAL

    Although a Victorian variety, this still remains one of the best varieties for autumn sowing to stand the winter. Forms compact plants which produce solid pointed hearts. Can also be sown in spring for autumn cropping. ... Learn More

    $2.30

  15. WHITE CURRANT (RIBES RUBRUM ALBA)

    This prolific-fruiting sport of the red currant (Ribes rubrum), produces heavy trusses of almost perfectly spherical fruit in summer. It differs from the red currant mainly in the strong, tangy flavour, and also the colour (or lack of it!), which is an amazing translucent white. ... Learn More

    $3.58

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