Other Vegetable Seeds

Displaying seeds 76 - 90 of 99 in total
  1. SALAD ROCKET

    This quick-growing, deeply-notched leaf (also called Cultivated Rocket) is becoming a firm favourite either for salad use or cooked, when it makes a good spinach substitute. With a delicious nutty, peppery taste it is ideal for window-sill or garden. ... Learn More

    $2.11

  2. SALT AND PEPPER

    This newly developed, white-skinned pickling or salad cucumber has powdery mildew resistance and is similar in size to Boothby's Blonde, but has improved flavour and disease resistance. With a crisp texture and a good heirloom flavor, it was carefully bred to give the combination of disease resistance and a quality heirloom flavor. This variety is one of the first modern vegetables bred specifically for organic production. ... Learn More

    $2.69

  3. SCARLET KALE

    This attractive hardy variety sports curly, dark-green/purple leaves streaked with red veins which intensify in colour after the first frost. The vitamin-rich leaves can be harvested young as salad leaves or harvested later as winter greens when there are few alternatives available. ... Learn More

    $2.62

  4. SCORPIUS F1

    Scorpius is a new dark and thick leaved variety of spinach with very uniform leaf size. It is suitable for succession sowing from April to the end of August to give a regular crop of spinach and is particularly tasty when harvested as baby leaves. This variety also shows a good resistance to bolting. ... Learn More

    $2.24

  5. SHALLOT

    Shallots can be grown from seed almost as easily as from sets and are much cheaper. They are a great substitute for regular onions, and many professional chefs prefer shallots to their more famous cousins, the onions, and unlike onions their mild flavour does not overpower other ingredients. Historically, they are reputed to have originate in Central or south west Asia, travelling from there to India and the eastern Mediterranean. The name "shallot" comes from Ashkelon, an ancient Canaanite city, where people in classical Greek times believed shallots originated. ... Learn More

    $2.50

  6. SIBERIAN IMPROVED KALE

    This extremely cold-hardy Siberian Kale, which originated in Russia, has flat, broad, deeply-cut and ruffled blue green leaves which grow on long, succulent, sweet stalks. A heavy frost just improves the flavour of these large, hardy rosettes which reach about 60cm (24") in diameter at maturity. ... Learn More

    $2.30

  7. SNOWBALL

    A versatile early cauliflower which can be used all season. Introduced in 1888, the compact plants form 6" wide snow white heads with crisp, tender curds which are well-protected by the outer leaves. The variety is downy mildew resistant. ... Learn More

    $2.05

  8. SPICY MIX

    A special selection of baby leaves to give a tangy, yet not too hot, tasting salad. The mix includes Salad Rocket, Red Giant Mustard, Green Wave Mustard and Mizuna. ... Learn More

    $2.50

  9. STRAWBERRY SPINACH

    Confound your friends at dinner parties with "fruit" in the salad bowl! And you can eat the leaves of the same plant like spinach. And the roots like radishes too!! This very quick growing and amusing plant produces little red "strawberries" all the way along its stems. ... Learn More

    $2.88

  10. SWISS CHARD SILVER WHITE

    Actually native to the Mediterranean, this is one of the easiest varieties to grow and is an excellent source of vitamins and iron. The beautiful, emerald green leaves have a strong agreeable flavour making it perfect for eating raw or cooked. ... Learn More

    $2.18

  11. TATSOI

    This attractive, easy-to-grow, hardy Asian variety produces a thick rosette of dark green nutritious oval leaves which have a creamy texture and a mild but distinctive flavour that makes them perfect for eating raw or cooked whether in salads, stir fries or in soups. ... Learn More

    $2.11

  12. TENDER AND TRUE

    First introduced in 1897 this parsnip, with a good resistance to canker, has long, tapered, smooth-skinned roots from a broad 3" shoulder. The flesh is fine-grained and sweet-tasting with very little core. ... Learn More

    $2.30

  13. VEGETABLE GIFT PACK

    The ten varieties in our vegetable gift pack give a range of unusual vegetables which make the perfect gift for a gardening friend or relative. The ten packets are: Detroit Red Globe (Beetroot), Tender and True (Parsnip), Tommy Toe(Tomato), Sweet Chocolate (Pepper), Giant Winter(Spinach), Merveille des Quatres Saisons (Lettuce), Lemon Cuke (Cucumber), Chantenay Royal (Carrot), Golden Acre (Cabbage), Queensland Blue (Squash). The actual contents of the veg pack may differ slightly from the varieties listed due to stock shortages. If we are out of stock then we will provide you with two other examples of the same vegetable as replacement. ... Learn More

    $17.92

  14. VEITCHES RED GLOBE

    An early maturing, globular turnip which was first bred in the 1860's in Devon. The roots are reddish-purple above ground and white below. The flesh is solid with a delicate flavour especially if the roots are harvested when young. ... Learn More

    $2.11

  15. VICTORIA

    This variety has established the gold standard by which to judge good rhubarb! Large, fat stems, a bright red skin, lack of stringiness, and finally a tart, apple-gooseberry flavour with a hint of lemon or grapefruit. The creator of this famous heirloom rhubarb in the 1830's was Joseph Myatt of Manor Farm in Deptford, England. The two physical characteristics of ‘Victoria’ that really made it stand out from other varieties were its bright red colour and large stems. ... Learn More

    $2.62

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