Other Vegetable Seeds

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Displaying seeds 91 - 99 of 99 in total
  1. VICTORIA

    This variety has established the gold standard by which to judge good rhubarb! Large, fat stems, a bright red skin, lack of stringiness, and finally a tart, apple-gooseberry flavour with a hint of lemon or grapefruit. The creator of this famous heirloom rhubarb in the 1830s was Joseph Myatt of Manor Farm in Deptford, England. The two physical characteristics of ‘Victoria’ that really made it stand out from other varieties were its bright red colour and large stems. ... Learn More

    $2.64

  2. WELSH ONION (WHITE)

    The Welsh Onion (Allium fistulosum) is normally grown as a scallion onion as it does not form bulbs even when mature and has clumps of tube-like distinctive hollow leaves. It is an easy plant to look after in the vegetable garden and its yellow flowers also give the plant and extra use as an ornamental feature. It is widely used in Japanese cuisine. ... Learn More

    $2.19

  3. WHEELERS IMPERIAL

    Although a Victorian variety, this still remains one of the best varieties for autumn sowing to stand the winter. Forms compact plants which produce solid pointed hearts. Can also be sown in spring for autumn cropping. ... Learn More

    $2.19

  4. WHITE CURRANT (RIBES RUBRUM ALBA)

    This prolific-fruiting sport of the red currant (Ribes rubrum), produces heavy trusses of almost perfectly spherical fruit in summer. It differs from the red currant mainly in the strong, tangy flavour, and also the colour (or lack of it!), which is an amazing translucent white. ... Learn More

    $3.42

  5. WHITE LISBON WINTER HARDY

    This quick-growing, award-winning salad onion produces crisp succulent stems with a characteristic 'bite' to them. Seed can be sown in succession for a continuous crop all spring, summer and autumn. ... Learn More

    $2.26

  6. WHITE PAK CHOI

    A popular Chinese variety producing striking, clean white stalks holding fabulous, rich, dark green leaves which can be eaten raw when young in salads, or left to mature and then cooked. The compact plants are resistant to weather changes and are slow to bolt. ... Learn More

    $2.45

  7. WILD ROCKET

    Spice up your salads with wild rocket: its deep green, serrated foliage has a similar distinctive flavour as its standard namesake, but is more intense. Wild Rocket is perfect for 'cut and come again', growing right through the year with protection. Its peppery taste is sharper and cleaner than salad rocket. ... Learn More

    $2.13

  8. WONG BOK

    Large barrel shaped heads, with crisp light green leaves grow typically up to 2.5kg. Fast growing and ready for harvest in 10 weeks, this versatile vegetable adds crunch to salads, coleslaws and flavour to stir fries, and is a useful steamed veg. ... Learn More

    $2.39

  9. ZUCCHINI BLACK

    An Italian, early, fast growing, long-season, high yield courgette, with rich, shiny, dramatic midnight black fruits perfect for steaming, baking and even freezing. These delicious fruits contain Beta Carotene, an anti-oxidant to keep you in perfect health! ... Learn More

    $3.03

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