Other Vegetable Seeds

Displaying seeds 106 - 120 of 130 in total
  1. ROCKET WASABI

    This incredible new development has a flavour that is surprisingly similar to wasabi or horse radish, but compared to standard Wild Rocket, this strain is more vigorous, has a different leaf shape and is considerably more spicy. The leaves are a deep green colour and have a strong texture and can actually be harvested for baby leaf at 30-35 days from sowing. Previously only available in select and expensive supermarket salad bags, You can be lucky and grow this wonderful new salad addition in the UK before the top TV chefs get their hands on it. It adds a kick to salads, sandwiches and sushi, or you can use it with any dish that requires horseradish or wasabi paste as tons of flavour is packed into each leaf. Grow on the windowsill through autumn and winter for a cheap year round supply. One of the world's largest seed companies made this new strain their vegetable of the year in 2017! ... Learn More

    $2.59

    (250 seeds)

  2. ROMANESCO

    This intriguing member of the broccoli family produces attractive green heads made up of a mass of small conical florets. It has a superb flavour and a more tender texture than regular broccoli and grows exceptionally well in cool Northern areas. ... Learn More

    $2.79

    (150 seeds)

  3. SALAD ROCKET

    This quick-growing, deeply-notched leaf (also called Cultivated Rocket) is becoming a firm favourite either for salad use or cooked, when it makes a good spinach substitute. With a delicious nutty, peppery taste it is ideal for window-sill or garden growing. ... Learn More

    $2.33

    (1000 seeds)

  4. SCORPIUS F1

    Scorpius is a new dark and thick leaved variety of spinach with very uniform leaf size. It is suitable for succession sowing from April to the end of August to give a regular crop of spinach and is particularly tasty when harvested as baby leaves. This variety also shows a good resistance to bolting. ... Learn More

    $2.33

    (300 seeds)

  5. SIBERIAN IMPROVED KALE

    This extremely cold-hardy Siberian Kale, which originated in Russia, has flat, broad, deeply-cut and ruffled blue-green leaves which grow on long, succulent, sweet stalks. A heavy frost just improves the flavour of these large, hardy rosettes which reach about 60cm (24") in diameter at maturity. ... Learn More

    $2.39

    (150 seeds)

  6. SIMANE

    Red skinned variety which produces elongated pinky red bulbs with an outstanding sweet flavour. Continental type very popular in France and Southern Europe. Perfect as a raw slicer. ... Learn More

    $2.79

    (250 seeds)

  7. SNOWBALL

    A versatile early cauliflower which can be used all season. Introduced in 1888, the compact plants form 6" wide snow white heads with crisp, tender curds which are well-protected by the outer leaves. The variety is downy mildew resistant. ... Learn More

    $2.13

    (100 seeds)

  8. SPICY GREEN MIX

    A special selection of baby leaves to give a tangy, yet not too hot, tasting salad. The mix includes Salad Rocket, Red Giant Mustard, Green Wave Mustard and Mizuna. ... Learn More

    $2.59

    (500 seeds)

  9. STRAWBERRY SPINACH

    Confound your friends at dinner parties with "fruit" in the salad bowl! You can eat the leaves of the same plant like spinach. And the roots like radishes too!! This very quick growing and amusing plant produces little red "strawberries" all the way along its stems. ... Learn More

    $3.52

    (50 seeds)

  10. New

    SWISS CHARD FORDHOOK GIANT

    Very tasty with large dark green, savoyed leaves and a broad white rib. A good alternative to spinach with the advantage that the leaves retain their volume when cooked. Very easy to grow - leaving the row to its own devices will still yield a large crop. ... Learn More

    $2.79

    (150 seeds)

  11. SWISS CHARD SILVER WHITE

    Native to the Mediterranean, this is one of the easiest varieties to grow and is an excellent source of vitamins and iron. The beautiful, emerald green leaves have a strong agreeable flavour making it perfect for eating raw or cooked. ... Learn More

    $2.26

    (150 seeds)

  12. TATSOI

    This attractive, easy-to-grow, hardy Asian variety produces a thick rosette of dark green nutritious oval leaves, with a creamy texture and a mild but distinctive flavour that makes them perfect for eating in salads, stir fries or soups! ... Learn More

    $2.19

    (150 seeds)

  13. TELEGRAPH IMPROVED

    This English heirloom variety survives particularly well in the greenhouse, producing long, dark-green fruits with a smooth skin and sweet refreshing taste. They are perfect sliced in a salad or a variety of other dishes as their flesh contains very few seeds and is crisp and juicy. ... Learn More

    $3.92

    (5 seeds)

  14. TENDER AND TRUE

    First introduced in 1897 this parsnip, with a good resistance to canker, has long, tapered, smooth-skinned roots from a broad 3" shoulder. The flesh is fine-grained and sweet-tasting with very little core. ... Learn More

    $2.39

    (500 seeds)

  15. TOMATILLO VERDE

    Tomatillo plants are more robust than tomatoes and are grown for their husk enclosed fruits. The 1-2 inch diameter fruit can be eaten raw in salads or be made into chutneys, but generally are used to make authentic Mexican green salsa. Pick for salsa when the husks turn brown and begin to open. If left to ripen, the tomatillos become sweeter and more suitable for eating raw. ... Learn More

    $2.26

    (20 seeds)

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