A classic, easy-to-grow, late season heirloom, setting lots of uniform, smoth-skinned fruits, which are pretty, 3 inch globes, ripening from deep pink to golden-red in clusters of 3 or 4 and with fair resistance to cracking and also good blight resistance. Fruit are of excellent flavour, and ripen evenly, producing very good yields of old fashioned tasting tomatoes right up until frost. (Cordon) ... Learn More

A British bush variety specially bred for use in containers and baskets which is even more compact than the traditional Tumbling Tom varieties, making it especially suitable for gardeners where space is at a premium. For a small plant it produces a surprisingly good yield of golden cherry-sized tomatoes. (Bush) ... Learn More

Bred to cascade over hanging baskets although remaining quite compact, this plant produces sweet and tangy fruits of medium strength with firm flesh, and is the perfect tomato plant for novice growers or people short on space.(Bush) ... Learn More

An exciting plant with rich, golden, apricot-coloured fruit growing on compact pendulous trusses. It is best grown in a hanging basket or tall container when its cascading fruit can be ornamental as well as being sweet and tasty to eat. (Bush) ... Learn More

The ‘Velvet Red Tomato’ is almost too bizarre to be real, the leaves of this extraordinary heirloom plant being a fuzzy silvery gray colour, whilst the skins of these scrumptious, supersweet little red cherry tomatoes are velvety! This is not only an ornamental plant, though, as the fruit is absolutely delicious. This spectacular novelty tomato, a great selection for a patio garden, grown from these rare seeds, might be the most beautiful ornamental vegetable you will ever grow and is guaranteed to turn heads! (SEMI-BUSH) ... Learn More

A favourite of gourmet grocers, this sensational, potato-leafed plant has fruit which is a gorgeous deep pink with golden streaks, whilst the firm flesh has a strong, unusually fruity flavour. (Cordon) ... Learn More

These small, rounded, light creamy-yellow fruit have a superb spicy, sweet and very fruity flavour. A most unusual fruit having a fuzzy skin like a peach, and named after the river in Iowa USA. (Cordon) ... Learn More

These parchment-white fruits, which are also known as 'Snowball', have a juicy texture and sweet, strong, ripe pineapple-like flavour when sliced. Probably the whitest and tastiest of the 19th century tomato heirlooms. (Cordon) ... Learn More

A bush variety producing a huge yield of hundreds of creamy off-white, almost transparent, large-cherry-sized fruits with an exceptionally sweet taste, The sweetest we have ever tasted in fact!! These continue to grow and ripen, astonishingly, on and on, right into late autumn. (Cordon) ... Learn More

This rare treasure, a favourite of gourmet-growers, has parchment-white, almost seedless fruit, with extra smooth skin and a sweet rich and mild citrus-like flavour. An amazing heirloom that is bursting with fragrance, the vines setting very heavy yields, this plant has far outperformed other heirloom tomatoes and even some of the hybrids here. (Cordon) ... Learn More

These medium to large-sized, almost seedless, creamy-white fruits are exceptionally sweet with a high sugar content and have a smooth, mild flavour reminiscent of melon. (Cordon) ... Learn More

Making a distinctive colour-break, these medium sized white tomatoes have faint green stripes. A well as being a pleasure to the eye they also taste good, the elongated 4-6 oz globes having a good sweet flavour with moderate pulp. ... Learn More

These slightly translucent, small, cherry-sized, golden fruits, are produced over a very long season, and have a most unusual, strong, dry flavour. (Cordon) ... Learn More

These bright yellow, pepper-like tomatoes have a pleated shape like an accordion. Although they have an excellent flavour they can be easily scooped out to make unusual and novel containers for salads, desserts, and other stuffings. (Cordon) ... Learn More

These tomatoes resemble sweet yellow bell peppers and can be put to similar culinary uses. The walls are thick with 3 or 4 large cavities, and so it holds its shape when baked or used with various stuffing mixes. (Cordon) ... Learn More